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Analysis of quinolone antibiotics in eggs: preparation and characterization of a raw material for method validation and quality control. | Food Chem | 2012 Oct 1 | 25005999 |
Quality control ranges for testing broth microdilution susceptibility ofFlavobacterium columnare and F. psychrophilum to nine antimicrobials. | Dis Aquat Organ | 2012 Nov 19 | 23324417 |
Determination of (fluoro)quinolones in eggs by liquid chromatography withfluorescence detection and confirmation by liquid chromatography-tandem massspectrometry. | Food Chem | 2012 Nov 15 | 22868110 |
Laser diode thermal desorption mass spectrometry for the analysis of quinoloneantibiotic residues in aquacultured seafood. | Rapid Commun Mass Spectrom | 2012 Dec 30 | 23136016 |
DNA gyrase and topoisomerase IV mutations in quinolone-resistant Flavobacteriumpsychrophilum isolated from diseased salmonids in Norway. | Microb Drug Resist | 2012 Apr | 22283604 |
Use of antibiotics in plant agriculture. | Rev Sci Tech | 2012 Apr | 22849276 |
A sensitive chromatographic strip test for the rapid detection of enrofloxacin inchicken muscle. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22243423 |
Rapid screening method for quinolone residues in livestock and fishery productsusing immobilised metal chelate affinity chromatographic clean-up and liquidchromatography-fluorescence detection. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011Sep | 21749230 |
Prevalence and antimicrobial resistance of Listeria monocytogenes isolated inchicken slaughterhouses in Northern Greece. | J Food Prot | 2011 Jun | 21669084 |