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Incidence and antimicrobial resistance profiling of Campylobacter in retailchicken livers and gizzards. | Foodborne Pathog Dis | 2012 Jul | 22545960 |
Development and validation of an indirect competitive enzyme-linked immunosorbentassay for the screening of tylosin and tilmicosin in muscle, liver, milk, honeyand eggs. | J Agric Food Chem | 2012 Jan 11 | 22136611 |
Optimisation and validation of a quantitative and confirmatory method forresidues of macrolide antibiotics and lincomycin in kidney by liquidchromatography coupled to mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22320663 |
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii. | Int J Food Microbiol | 2011 Mar 30 | 21402424 |
Feed supplemented with 3 different antibiotics improved food intake and decreasedthe activation of the humoral immune response in healthy weaned pigs but haddiffering effects on intestinal microbiota. | J Anim Sci | 2011 Dec | 21724943 |
Molecularly imprinted solid-phase extraction for determination of tilmicosin infeed using high performance liquid chromatography. | Anal Chim Acta | 2011 Apr 1 | 21435486 |
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Development of a multi-class method for the quantification of veterinary drugresidues in feedingstuffs by liquid chromatography-tandem mass spectrometry. | J Chromatogr A | 2010 Oct 8 | 20810120 |
Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS. | J Sep Sci | 2010 Mar | 20155746 |