TitleJournalDatePubmed ID
Prevalence and characterization of Salmonella isolated from chicken meat inTurkey.J Food Sci2015 May25817042
Salmonella in raw chicken meat from the Romanian seaside: frequency of isolation and antibiotic resistance.J Food Prot2015 May25951397
Characterisation of novel mutations involved in quinolone resistance inEscherichia coli isolated from imported shrimp.Int J Antimicrob Agents2015 May25631675
Novel gentamicin resistance genes in Campylobacter isolated from humans andretail meats in the USA.J Antimicrob Chemother2015 May25645207
Isolation of Salmonella from ready-to-eat poultry meat and evaluation of itssurvival at low temperature, microwaving and simulated gastric fluids.J Food Sci Technol2015 May25892808
Characterization of quinolone resistance in Salmonella enterica serovar Indianafrom chickens in China.Poult Sci2015 Mar25701209
High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South Korea.Foodborne Pathog Dis2015 Mar25692653
Molecular characteristics of Salmonella enterica Paratyphi A in Yunnan Province, southwest China.Infect Genet Evol2015 Mar25555526
Listeria phage and phage tail induction triggered by components of bacterialgrowth media (phosphate, LiCl, nalidixic acid, and acriflavine).Appl Environ Microbiol2015 Mar25595760
Serotypes and antimicrobial susceptibility of Salmonella spp. isolated from farm animals in China.Front Microbiol2015 Jun 2226157426
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