| Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonellain retail raw chicken carcasses. | Int J Food Microbiol | 2017 May 2 | 28288398 |
| Determination of the sources and antimicrobial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia. | BMC Infect Dis | 2017 May 18 | 28521744 |
| Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods. | Int J Food Microbiol | 2017 May 16 | 28292660 |
| Genotypic relatedness and antimicrobial resistance of Salmonella Heidelbergisolated from chickens and turkeys in the midwestern United States. | J Vet Diagn Invest | 2017 May | 28430086 |
| Genetic diversity, safety and technological characterization of lactic acidbacteria isolated from artisanal Pico cheese. | Food Microbiol | 2017 May | 28040167 |
| Prevalence, phenotypic and genetic diversity of Campylobacter in poultry freshmeat and poultry products on retail sale in Tuscany (Italy). | Vet Ital | 2017 Mar 31 | 28365923 |
| Antimicrobial Resistance Percentages of Salmonella and Shigella in SeafoodImported to Jordan: Higher Percentages and More Diverse Profiles in Shigella. | J Food Prot | 2017 Mar | 28199151 |
| Molecular epidemiological analysis of human- and chicken-derived isolates ofCampylobacter jejuni in Japan using next-generation sequencing. | J Infect Chemother | 2017 Mar | 28087306 |
| Characterization of Salmonella spp. from wastewater used for food production inMorogoro, Tanzania. | World J Microbiol Biotechnol | 2017 Mar | 28160117 |
| Antibiotic Resistance Patterns and Serotypes of Salmonella spp. Isolated atJeollanam-do in Korea. | Osong Public Health Res Perspect | 2017 Jun | 28781944 |