Incidence of Salmonella from poultry products and their susceptibility toantimicrobial agents. | Int J Food Microbiol | 2003 Apr 25 | 12568749 |
Decontamination of pork carcasses during scalding and the prevention ofSalmonella cross-contamination. | J Appl Microbiol | 2003 | 12752812 |
Resistance to quinolones in Campylobacter jejuni and Campylobacter coli fromDanish broilers at farm level. | J Appl Microbiol | 2003 | 12492931 |
Comparison of the Etest and agar dilution for in vitro antimicrobialsusceptibility testing of Campylobacter. | J Antimicrob Chemother | 2002 Oct | 12356792 |
Antimicrobial resistance in Salmonella isolated from animals and theirenvironment in England and Wales from 1988 to 1999. | Vet Rec | 2002 May 25 | 12054133 |
[Antibiotic sensitivity of Salmonella isolated in army hospitals between1998-1999]. | Presse Med | 2002 May 11 | 12148361 |
Escherichia coli isolated from seafood: toxicity and plasmid profiles. | Int Microbiol | 2002 Mar | 12102230 |
Microbial profile and antibiotic susceptibility of Campylobacter spp. andSalmonella spp. in broilers processed in air-chilled and immersion-chilledenvironments. | J Food Prot | 2002 Jun | 12092727 |
Acquisition of antibiotic resistance plasmids by enterohemorrhagic Escherichiacoli O157:H7 within rumen fluid. | J Food Prot | 2002 Jun | 12092718 |
An outbreak of heat-stable enterotoxin-producing Escherichia coli O25:HNM resistant to nalidixic acid caused by ingestion of contaminated box-lunch in September-October 2002 in Hyogo and Shiga Prefectures. | Jpn J Infect Dis | 2002 Dec | 12606831 |