TitleJournalDatePubmed ID
Incidence of Salmonella from poultry products and their susceptibility toantimicrobial agents.Int J Food Microbiol2003 Apr 2512568749
Decontamination of pork carcasses during scalding and the prevention ofSalmonella cross-contamination.J Appl Microbiol200312752812
Resistance to quinolones in Campylobacter jejuni and Campylobacter coli fromDanish broilers at farm level.J Appl Microbiol200312492931
Comparison of the Etest and agar dilution for in vitro antimicrobialsusceptibility testing of Campylobacter.J Antimicrob Chemother2002 Oct12356792
Antimicrobial resistance in Salmonella isolated from animals and theirenvironment in England and Wales from 1988 to 1999.Vet Rec2002 May 2512054133
[Antibiotic sensitivity of Salmonella isolated in army hospitals between1998-1999].Presse Med2002 May 1112148361
Escherichia coli isolated from seafood: toxicity and plasmid profiles.Int Microbiol2002 Mar12102230
Microbial profile and antibiotic susceptibility of Campylobacter spp. andSalmonella spp. in broilers processed in air-chilled and immersion-chilledenvironments.J Food Prot2002 Jun12092727
Acquisition of antibiotic resistance plasmids by enterohemorrhagic Escherichiacoli O157:H7 within rumen fluid.J Food Prot2002 Jun12092718
An outbreak of heat-stable enterotoxin-producing Escherichia coli O25:HNM resistant to nalidixic acid caused by ingestion of contaminated box-lunch in September-October 2002 in Hyogo and Shiga Prefectures.Jpn J Infect Dis2002 Dec12606831
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