Oxidative stress and usnic acid content in Parmelia caperata and Parmeliasoredians (Lichenes). | Farmaco | 2001 May-Jul | 11482762 |
Propofol improves recovery from paraquat acute toxicity in vitro and in vivo. | Intensive Care Med | 2000 Jul | 10990116 |
Preventive effects of dietary cabbage acylated anthocyanins on paraquat-inducedoxidative stress in rats. | Biosci Biotechnol Biochem | 2000 Aug | 10993144 |
Selective kinetic determination of paraquat using long-wavelength fluorescencedetection. | J Agric Food Chem | 1999 Sep | 10552714 |
Protective effects of dietary nasunin on paraquat-induced oxidative stress inrats. | Biosci Biotechnol Biochem | 1999 May | 10380622 |
Development of an ELISA for paraquat; improvement of antibody characteristics by reversed affinity chromatography. | Analyst | 1999 Jun | 10736870 |
Imprinting: perinatal exposures cause the development of diseases during theadult age. | Acta Biol Hung | 1999 | 10735177 |
Spectrofluorimetric determination of paraquat by manual and flow injectionmethods. | Analyst | 1998 Jul | 9830170 |
Toxicity of linoleic acid hydroperoxide to Saccharomyces cerevisiae: involvement of a respiration-related process for maximal sensitivity and adaptive response. | J Bacteriol | 1998 Feb | 9457848 |
Spectrophotometric method for determination of paraquat in food and biologicalsamples. | J AOAC Int | 1997 Mar-Apr | 9086595 |