| Dissipation of Fungicide Residues during Winemaking and Their Effects onFermentation and the Volatile Composition of Wines. | J Agric Food Chem | 2016 Feb 17 | 26808836 |
| Leaching of the Neonicotinoids Thiamethoxam and Imidacloprid from Sugar Beet SeedDressings to Subsurface Tile Drains. | J Agric Food Chem | 2016 Aug 24 | 27529118 |
| Alterations of cellular redox homeostasis in cultured fibroblast-like renal cellsupon exposure to low doses of cytochrome bc1 complex inhibitor kresoxim-methyl. | Biochem Pharmacol | 2016 Aug 1 | 27265144 |
| Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation. | Food Chem | 2015 Mar 1 | 25306363 |
| Toxicity evaluation of new agricultural fungicides in primary cultured corticalneurons. | Environ Res | 2015 Jul | 25825129 |
| Probabilistic Exposure Assessment for Applicators during Treatment of theFungicide Kresoxim-methyl on an Apple Orchard by a Speed Sprayer. | J Agric Food Chem | 2015 Dec 9 | 26492351 |
| Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides. | Food Chem | 2015 Aug 1 | 25766797 |
| Determination of fungicides in white grape bagasse by pressurized liquidextraction and gas chromatography tandem mass spectrometry. | J Chromatogr A | 2014 May 23 | 24746069 |
| Effect of two anti-fungal treatments (metrafenone and boscalid pluskresoxim-methyl) applied to vines on the color and phenol profile of differentred wines. | Molecules | 2014 Jun 16 | 24936710 |
| Determination of strobilurin fungicide residues in fruits and vegetables bymicellar electrokinetic capillary chromatography with sweeping. | J Chromatogr Sci | 2014 Feb | 23390023 |