| An aerobic detoxification photofermentation by Rhodospirillum rubrum for converting soy sauce residue into feed with moderate pretreatment. | World J Microbiol Biotechnol | 2017 Sep 25 | 28948457 |
| Concept for Recycling Waste Biomass from the Sugar Industry for Chemical andBiotechnological Purposes. | Molecules | 2017 Sep 13 | 28902173 |
| Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds. | Food Chem | 2017 Sep 1 | 28407955 |
| Formation of Reactive Intermediates, Color, and Antioxidant Activity in theMaillard Reaction of Maltose in Comparison to d-Glucose. | J Agric Food Chem | 2017 Oct 11 | 28880081 |
| A validated fast difference spectrophotometric method for 5-hydroxymethyl-2-furfural (HMF) determination in corn syrups. | Food Chem | 2017 Aug 1 | 28317713 |
| Thermal Behavior of d-Ribose Adsorbed on Silica: Effect of Inorganic SaltCoadsorption and Significance for Prebiotic Chemistry. | Chemistry | 2016 Oct 24 | 27624284 |
| Medium engineering for enhanced production of undecylprodigiosin antibiotic inStreptomyces coelicolor using oil palm biomass hydrolysate as a carbon source. | Bioresour Technol | 2016 Oct | 26951741 |
| Detection of 5-hydroxymethylfurfural and furfural in the aerosol of electronic cigarettes. | Tob Control | 2016 Nov | 27798321 |
| Continuous co-production of ethanol and xylitol from rice straw hydrolysate in a membrane bioreactor. | Folia Microbiol (Praha) | 2016 May | 26354791 |
| Liberation of fermentable sugars from soybean hull biomass using ionic liquid 1-butyl-3-methylimidazolium acetate and their bioconversion to ethanol. | Biotechnol Prog | 2016 Mar | 26588200 |