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| Benzyl alcohol induces a reversible fragmentation of the Golgi apparatus and inhibits membrane trafficking between endosomes and the trans-Golgi network. | Exp Cell Res | 2017 Aug 1 | 28450044 |
| Characterization of the recombinant Brettanomyces anomalus β-glucosidase and its potential for bioflavouring. | J Appl Microbiol | 2016 Sep | 27277532 |
| Management of Head Louse Infestations in the United States-A Literature Review. | Pediatr Dermatol | 2016 Sep | 27595869 |
| Effect of Raw Material, Pressing and Glycosidase on the Volatile CompoundComposition of Wine Made From Goji Berries. | Molecules | 2016 Oct 2 | 27706098 |
| Degradation of 3-phenoxybenzoic acid by a filamentous fungus Aspergillus oryzae M-4 strain with self-protection transformation. | Appl Microbiol Biotechnol | 2016 Nov | 27678114 |
| De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineaeIncreases the Flavor Diversity of Wines. | J Agric Food Chem | 2016 Jun 8 | 27193819 |
| Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compoundsby Hanseniaspora vineae strains. | Yeast | 2016 Jul | 26945700 |
| Fate and control of pathogenic and spoilage micro-organisms in orange blossom(Citrus aurantium) and rose flower (Rosa centifolia) hydrosols. | J Appl Microbiol | 2016 Dec | 27618523 |
| Metabolism of (Z)-(1R,3R)-Profluthrin in Rats. | J Agric Food Chem | 2015 Oct 7 | 26357989 |