| Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. etZucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O). | J Food Sci | 2012 Oct | 23009608 |
| Effects of Litchi chinensis fruit isolates on prostaglandin E(2) and nitric oxide production in J774 murine macrophage cells. | BMC Complement Altern Med | 2012 Mar 1 | 22380404 |
| A comprehensive evaluation of the toxicology of cigarette ingredients: aromaticand aliphatic alcohol compounds. | Inhal Toxicol | 2011 Jun | 21651433 |
| Assessment of genotoxic effects of benzyl derivatives by the comet assay. | Food Chem Toxicol | 2010 May | 20170703 |
| Genotoxicity testing of four benzyl derivatives in the Drosophila wing spot test. | Food Chem Toxicol | 2008 Mar | 18068884 |
| Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarumWCFS1. | J Agric Food Chem | 2008 Jun 25 | 18510336 |
| Transcriptome analysis provides new insights into liver changes induced in therat upon dietary administration of the food additives butylated hydroxytoluene,curcumin, propyl gallate and thiabendazole. | Food Chem Toxicol | 2008 Aug | 18539377 |
| Antifungal activities of major tea leaf volatile constituents towardColletorichum camelliae Massea. | J Agric Food Chem | 2006 May 31 | 16719518 |
| Isotopic criteria in the characterization of aromatic molecules. 2. Influence of the chemical elaboration process. | J Agric Food Chem | 2006 Dec 27 | 17177549 |
| Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) byAspergillus niger beta-glucosidase affects the behavior of codling moth (Cydiapomonella L.). | J Agric Food Chem | 2004 Oct 6 | 15453689 |