TitleJournalDatePubmed ID
Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.Int J Food Microbiol2003 Feb 1512423922
Essential oil constituents and in vitro antimicrobial activity of Decalepishamiltonii roots against foodborne pathogens.J Agric Food Chem2002 May 2212009977
Competitive binding of aroma compounds by beta-cyclodextrin.J Agric Food Chem2001 Dec11743785
Inhibition of malonaldehyde formation from blood plasma oxidation by aromaextracts and aroma components isolated from clove and eucalyptus.Food Chem Toxicol2001 Dec11696393
Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde byTrametes suaveolens CBS 334.85 using HP20 resin.Lett Appl Microbiol2001 Apr11298938
High content of dopamine, a strong antioxidant, in Cavendish banana.J Agric Food Chem2000 Mar10725161
Phase behavior and component partitioning in low water content amorphouscarbohydrates and their potential impact on encapsulation of flavors.J Agric Food Chem2000 Feb10691646
Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation ofrat organs.Lipids2000 Apr10858025
Metabolism of N-nitrosobenzylmethylamine by human cytochrome P-450 enzymes.J Toxicol Environ Health A1999 Dec 1010616189
Ascorbic acid inhibits lipid peroxidation but enhances DNA damage in rat livernuclei incubated with iron ions.Free Radic Res1997 Jun9212351
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