TitleJournalDatePubmed ID
Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.World Health Organ Tech Rep Ser19979385867
Effects of fatty acids on accumulation and secretion of histamine in RBL-2H3cells and leukotriene release from peritoneal exudate cells isolated from Wistar rats.J Nutr Sci Vitaminol (Tokyo)1996 Aug8906631
6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors frompassion fruit.Phytochemistry1996 Apr8722087
Electron spin resonance studies of fatty acid-induced alterations in membrane fluidity in cultured endothelial cells.Int J Biochem Cell Biol1995 Jul7648422
Effects of gavage versus dosed feed administration on the toxicokinetics ofbenzyl acetate in rats and mice.Food Chem Toxicol1995 Feb7868001
Natural pesticides and bioactive components in foods.Rev Environ Contam Toxicol19902404325
NTP Toxicology and Carcinogenesis Studies of Benzyl Alcohol (CAS No. 100-51-6) in F344/N Rats and B6C3F1 Mice (Gavage Studies).Natl Toxicol Program Tech Rep Ser1989 Jun12724782
In vivo effects of aurothioglucose and sodium thioglucose on rat tissuesulfhydryl levels and plasma sulfhydryl reactivity.Agents Actions1988 Aug3142227
Displaying 41 - 48 of 48 in total