TitleJournalDatePubmed ID
Determination of patulin in apple and derived products by UHPLC-MS/MS. Study of matrix effects with atmospheric pressure ionisation sources.Food Chem2014 Jan 124001858
Detoxification of toxic phorbol esters from Malaysian Jatropha curcas Linn. kernel by Trichoderma spp. and endophytic fungi.Int J Mol Sci2014 Feb 524504029
The gene PatG involved in the biosynthesis pathway of patulin, a food-borne mycotoxin, encodes a 6-methylsalicylic acid decarboxylase.Int J Food Microbiol2014 Feb 324334092
Enantioselective interaction of acid α-naphthyl acetate esterase with chiral organophosphorus insecticides.J Agric Food Chem2014 Feb 1924475784
Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay bran.Food Chem2014 Feb 1524128500
[QuEChERS-based extraction procedure and rapid resolution liquid chromatography coupled to triple quadrupole mass spectrometry for the determination of nine mycotoxins in cereal-based complementary foods for infants and young children].Se Pu2014 Feb24822446
Down Regulation of ackA-pta Pathway in Escherichia coli BL21 (DE3): A Step Toward Optimized Recombinant Protein Expression System.Jundishapur J Microbiol2014 Feb25147677
Discovery of soluble epoxide hydrolase inhibitors from natural products.Food Chem Toxicol2014 Feb24309146
The use of direct-fed microbials for mitigation of ruminant methane emissions: a review.Animal2014 Feb24274095
Interstitial modification of palladium nanoparticles with boron atoms as a green catalyst for selective hydrogenation.Nat Commun2014 Dec 1925523894
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