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| Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model. | J Agric Food Chem | 2011 Jul 13 | 21631112 |
| Studies in the use of magnetic microspheres for immunoaffinity extraction of paralytic shellfish poisoning toxins from shellfish. | Toxins (Basel) | 2011 Jan | 22069687 |
| Anti-inflammatory potential of Phaseolus calcaratus Roxburgh, a oriental medicine, on LPS-stimulated RAW 264.7 macrophages. | J Pharm Pharmacol | 2011 Jan | 21155824 |
| Bioactive metabolites from Stenocarpella maydis, a stalk and ear rot pathogen of maize. | Fungal Biol | 2011 Feb | 21315311 |
| Enzyme immunoassay for tenuazonic acid in apple and tomato products. | J Agric Food Chem | 2011 Dec 14 | 22054343 |
| Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Dec | 21988114 |
| Simultaneous determination of chloramphenicol and aflatoxin M1 residues in milk by triple quadrupole liquid chromatography-tandem mass spectrometry. | J Agric Food Chem | 2011 Apr 27 | 21405145 |
| The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Apr | 21416415 |
| Phenethyl isothiocyanate inhibits 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory responses in mouse skin. | J Med Food | 2011 Apr | 21303260 |