Common Name | Vinclozolin(F05154) |
FRCD ID | F05154 |
Formula | C12H9Cl2NO3 |
InChI Key | FSCWZHGZWWDELK-UHFFFAOYSA-N |
InChI | InChI=1S/C12H9Cl2NO3/c1-3-12(2)10(16)15(11(17)18-12)9-5-7(13)4-8(14)6-9/h3-6H,1H2,2H3 |
Canonical SMILES | CC1(C(=O)N(C(=O)O1)C2=CC(=CC(=C2)Cl)Cl)C=C |
Isomeric SMILES | CC1(C(=O)N(C(=O)O1)C2=CC(=CC(=C2)Cl)Cl)C=C |
Classifies | Pesticide |
Update Date | Nov 13, 2018 17:07 |
Food | Product Code | Country | MRLs | Application Date | Notes |
---|---|---|---|---|---|
Pig,Fat | Japan | 0.05ppm | |||
Cattle,Fat | Japan | 0.05ppm | |||
Beans | New Zealand | 0. 5mg/kg | |||
Tomato | New Zealand | 3mg/kg | |||
Kiwi Fruit | New Zealand | 5mg/kg | |||
Fludioxonil | New Zealand | 5mg/kg | |||
Other Cucurbits-Edible Peel | Britain | 1mg/kg | |||
Courgettes | Britain | 1mg/kg | |||
Gherkins | Britain | 1mg/kg | |||
Cucumbers | Britain | 1mg/kg | |||
Other Solanacea | Britain | 3mg/kg | |||
Okra | Britain | 3mg/kg | |||
Aubergines | Britain | 3mg/kg | |||
Chili Peppers | Britain | 3mg/kg | |||
Peppers | Britain | 3mg/kg | |||
Tomatoes | Britain | 0.05mg/kg | |||
Milk & Dairy Produce | Britain | 0.05mg/kg | |||
Meat, Fat & Preparations Of Meat | Britain | 0.05mg/kg | |||
Other Cereals Do Not Include Rice | Britain | 0.05mg/kg | |||
Rice | Britain | 0.05mg/kg |