Relevant Regulations and Standards
Erythromycin(F05928)
| Common Name | Erythromycin(F05928) |
| FRCD ID | F05928 |
| Formula | C37H67NO13 |
| InChI Key | ULGZDMOVFRHVEP-RWJQBGPGSA-N |
| InChI | InChI=1S/C37H67NO13/c1-14-25-37(10,45)30(41)20(4)27(39)18(2)16-35(8,44)32(51-34-28(40)24(38(11)12)15-19(3)47-34)21(5)29(22(6)33(43)49-25)50-26-17-36(9,46-13)31(42)23(7)48-26/h18-26,28-32,34,40-42,44-45H,14-17H2,1-13H3/t18-,19-,20+,21+,22-,23+,24+,25-,26+,28-,29+,30-,31+,32-,34+,35-,36-,37-/m1/s1 |
| Canonical SMILES | CCC1C(C(C(C(=O)C(CC(C(C(C(C(C(=O)O1)C)OC2CC(C(C(O2)C)O)(C)OC)C)OC3C(C(CC(O3)C)N(C)C)O)(C)O)C)C)O)(C)O |
| Isomeric SMILES | CC[C@@H]1[C@@]([C@@H]([C@H](C(=O)[C@@H](C[C@@]([C@@H]([C@H]([C@@H]([C@H](C(=O)O1)C)O[C@H]2C[C@@]([C@H]([C@@H](O2)C)O)(C)OC)C)O[C@H]3[C@@H]([C@H](C[C@H](O3)C)N(C)C)O)(C)O)C)C)O)(C)O |
| Classifies | Pesticide |
| Update Date | Nov 13, 2018 17:07 |
MRLs
| Food | Product Code | Country | MRLs | Application Date | Notes |
|---|---|---|---|---|---|
| Edible Tissues Of Turkeys | United States | 0.125ppm | |||
| Edible Tissues Of Chickens | United States | 0.125ppm | |||
| Eggs | United States | 0.025ppm | |||
| Edible Tissues Of Swine | United States | 0.1ppm | |||
| Other Aquatic Animal | Japan | 0.2ppm | |||
| Crustaceans | Japan | 0.2ppm | |||
| Shelled Molluscas | Japan | 0.2ppm | |||
| Other Fish | Japan | 0.2ppm | |||
| Perciformes | Japan | 0.06ppm | |||
| Anguilliformes | Japan | 0.2ppm | |||
| Salmoniformes | Japan | 0.2ppm | |||
| Other Poultry,Eggs | Japan | 0.09ppm | |||
| Chicken,Eggs | Japan | 0.09ppm | |||
| Other Poultry Animals,Edible Offal | Japan | 0.2ppm | |||
| Chicken,Edible Offal | Japan | 0.05ppm | |||
| Chicken,Kidney | Japan | 0.05ppm | |||
| Other Poultry Animals,Kidney | Japan | 0.2ppm | |||
| Other Poultry Animals,Liver | Japan | 0.2ppm | |||
| Chicken,Liver | Japan | 0.05ppm | |||
| Other Poultry Animals,Fat | Japan | 0.2ppm |