Saccharinnatrium
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Basic Info
| FADB-China ID | C0148 |
| Substance Name | Sweetening agent |
| Substance Chinese Name | 甜味剂 |
| Molecular Name | Saccharinnatrium |
| Molecular Chinese Name | 糖精钠 |
| 2D Structure | |
| CAS Number | 128-44-9 |
| PubChem CID | 656582 |
| Formula | C7H4NNaO3S |
| IUPAC Name | Sodium;1,1-dioxo-1,2-benzothiazol-2-id-3-one |
| InChI Key | WINXNKPZLFISPD-UHFFFAOYSA-M |
| InChI | InChI=1S/C7H5NO3S.Na/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;/h1-4H,(H,8,9);/q;+1/p-1 |
| Canonical SMILES | C1=CC=C2C(=C1)C(=O)[N-]S2(=O)=O.[Na+] |
| Isomeric SMILES | C1=CC=C2C(=C1)C(=O)[N-]S2(=O)=O.[Na+] |
| CFM-ID 3.0 | URL Link |
| Related links | Processing |
| Addition Purposes | Improve taste |
| Molecular Synonyms |
SACCHARIN SODIUM
128-44-9
Sodium saccharin
Sodium saccharine
Saccharin, sodium
Sodium 3-oxo-3H-benzo[d]isothiazol-2-ide 1,1-dioxide
Sodium saccharinate
Dagutan
Saccharinnatrium
Soluble gluside
|
| Data Uploader | Shuyu Ouyang |
| Update Date | Jul 25, 2019 20:46 |
Properties
| Property Name | Property Value |
|---|---|
| Molecular Weight | 205.17 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Complexity | 308 |
| Monoisotopic Mass | 204.98095845 |
| Exact Mass | 204.98095845 |
| Formal Charge | 0 |
| Heavy Atom Count | 13 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Isotope Atom Count | 0 |
| Covalently-Bonded Unit Count | 2 |
Related Foods
| FADB-China ID | F0058 |
| Food Image |  |
| Food Name | Pickles |
| Food Chinese Name | 渍菜（泡菜等） |
| Food Type | Processed food |
| References | List of food additives that may be easily abused in food (first batch) |
| FADB-China ID | F0063 |
| Food Image |  |
| Food Name | Mooncake |
| Food Chinese Name | 月饼 |
| Food Type | Processed food |
| References | List of food additives that may be easily abused in food (first batch) |
| FADB-China ID | F0012 |
| Food Image |  |
| Food Name | Pastry |
| Food Chinese Name | 糕点 |
| Food Type | Processed food |
| References | List of food additives that may be easily abused in food (first batch) |
| FADB-China ID | F0062 |
| Food Image |  |
| Food Name | Pastry |
| Food Chinese Name | 面点 |
| Food Type | Processed food |
| References | List of food additives that may be easily abused in food (first batch) |
| FADB-China ID | F0071 |
| Food Image |  |
| Food Name | Liquor |
| Food Chinese Name | 酒类 |
| Food Type | Processed food |
| References | List of food additives that may be easily abused in food (first batch) |
Potential Illegal Additives
| ID | Structure | Name | Source | PubChem Link |
|---|---|---|---|---|
Potassium Saccharin |
FRCD |
Link |
||
7-Methyl-1,2-benzisothiazol-3(2H)-one 1,1-dioxide |
FRCD |
Link |
||
Ethametsulfuron methyl metabolite (IN-00581) |
FRCD |
Link |
||
Saccharin |
FRCD |
Link |
||
Saccharin (manufacturing) |
FRCD |
Link |
||
1,2-benzisothiazol-3(2H)-one 1,1-dioxide |
FRCD |
Link |
||
SACCHARIN, CALCIUM SALT |
ToxCast & Tox21 Chemicals |
Link |
||
4-hydroxy-1H-1,2-benzisothiazole-1,1,3(2H)-trione |
FRCD |
Link |