Cyclamate
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Basic Info
FADB-China ID | C0150 |
Substance Name | Sweetening agent |
Substance Chinese Name | 甜味剂 |
Molecular Name | Cyclamate |
Molecular Chinese Name | 甜蜜素 |
2D Structure | |
CAS Number | 100-88-9 |
PubChem CID | 7533 |
Formula | C6H13NO3S |
IUPAC Name | Cyclohexylsulfamic acid |
InChI Key | HCAJEUSONLESMK-UHFFFAOYSA-N |
InChI | InChI=1S/C6H13NO3S/c8-11(9,10)7-6-4-2-1-3-5-6/h6-7H,1-5H2,(H,8,9,10) |
Canonical SMILES | C1CCC(CC1)NS(=O)(=O)O |
Isomeric SMILES | C1CCC(CC1)NS(=O)(=O)O |
CFM-ID 3.0 | URL Link |
Related links | Processing |
Addition Purposes | Improve taste |
Molecular Synonyms | Cyclamic acid Cyclohexylsulfamic acid 100-88-9 Cyclohexanesulfamic acid N-Cyclohexylsulfamic acid CYCLAMATE Hexamic acid Sucaryl Sucaryl acid Cyclohexylaminesulphonic acid |
Data Uploader | Shuyu Ouyang |
Update Date | Jul 25, 2019 20:46 |
Properties
Property Name | Property Value |
---|---|
Molecular Weight | 179.24 |
Hydrogen Bond Donor Count | 2 |
Hydrogen Bond Acceptor Count | 4 |
Rotatable Bond Count | 2 |
Complexity | 200 |
Monoisotopic Mass | 179.06161446 |
Exact Mass | 179.06161446 |
XLogP | 0.6 |
Formal Charge | 0 |
Heavy Atom Count | 11 |
Defined Atom Stereocenter Count | 0 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Isotope Atom Count | 0 |
Covalently-Bonded Unit Count | 1 |
ADMET
Model | Result | Probability |
---|---|---|
Absorption | ||
Blood-Brain Barrier | BBB+ | 0.9286 |
Human Intestinal Absorption | HIA+ | 0.9667 |
Caco-2 Permeability | Caco2- | 0.6236 |
P-glycoprotein Substrate | Non-substrate | 0.8253 |
P-glycoprotein Inhibitor | Non-inhibitor | 0.9334 |
Non-inhibitor | 0.9683 | |
Renal Organic Cation Transporter | Non-inhibitor | 0.8994 |
Distribution | ||
Subcellular localization | Mitochondria | 0.4921 |
Metabolism | ||
CYP450 2C9 Substrate | Non-substrate | 0.8292 |
CYP450 2D6 Substrate | Non-substrate | 0.8230 |
CYP450 3A4 Substrate | Non-substrate | 0.7042 |
CYP450 1A2 Inhibitor | Non-inhibitor | 0.6658 |
CYP450 2C9 Inhibitor | Non-inhibitor | 0.8333 |
CYP450 2D6 Inhibitor | Non-inhibitor | 0.8888 |
CYP450 2C19 Inhibitor | Non-inhibitor | 0.8499 |
CYP450 3A4 Inhibitor | Non-inhibitor | 0.9953 |
CYP Inhibitory Promiscuity | Low CYP Inhibitory Promiscuity | 0.9585 |
Excretion | ||
Toxicity | ||
Human Ether-a-go-go-Related Gene Inhibition | Weak inhibitor | 0.6302 |
Non-inhibitor | 0.8386 | |
AMES Toxicity | Non AMES toxic | 0.7622 |
Carcinogens | Non-carcinogens | 0.6661 |
Fish Toxicity | High FHMT | 0.6770 |
Tetrahymena Pyriformis Toxicity | Low TPT | 0.5193 |
Honey Bee Toxicity | Low HBT | 0.5540 |
Biodegradation | Ready biodegradable | 0.5444 |
Acute Oral Toxicity | IV | 0.6183 |
Carcinogenicity (Three-class) | Non-required | 0.6930 |
ADMET -- Regression
Model | Value | Unit |
---|---|---|
Aqueous solubility | -2.6997 | LogS |
Caco-2 Permeability | 0.2306 | LogPapp, cm/s |
Rat Acute Toxicity | 1.2052 | LD50, mol/kg |
Fish Toxicity | 2.0673 | pLC50, mg/L |
Tetrahymena Pyriformis Toxicity | -0.0325 | pIGC50, ug/L |
Related Foods
FADB-China ID | F0058 |
Food Image | ![]() |
Food Name | Pickles |
Food Chinese Name | 渍菜(泡菜等) |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |
FADB-China ID | F0063 |
Food Image | ![]() |
Food Name | Mooncake |
Food Chinese Name | 月饼 |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |
FADB-China ID | F0012 |
Food Image | ![]() |
Food Name | Pastry |
Food Chinese Name | 糕点 |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |
FADB-China ID | F0062 |
Food Image | ![]() |
Food Name | Pastry |
Food Chinese Name | 面点 |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |
FADB-China ID | F0071 |
Food Image | ![]() |
Food Name | Liquor |
Food Chinese Name | 酒类 |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |