Sucrose fatty acid ester
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Basic Info
| FADB-China ID | C0154 |
| Substance Name | Emulgator |
| Substance Chinese Name | 乳化剂 |
| Molecular Name | Sucrose fatty acid ester |
| Molecular Chinese Name | 蔗糖脂肪酸酯 |
| 2D Structure | |
| CAS Number | None |
| PubChem CID | 87575725 |
| Formula | C30H38N3O+ |
| IUPAC Name | 2-[2-tert-butyl-6-[1-(4,4,10,10-tetramethyl-1-azoniatricyclo[7.3.1.05,13]trideca-5(13),6,8-trien-1-yl)ethenyl]-4H-pyran-3-ylidene]propanedinitrile |
| InChI Key | OBEAZDXGNSDRAR-UHFFFAOYSA-N |
| InChI | InChI=1S/C30H38N3O/c1-20(25-13-12-22(21(18-31)19-32)27(34-25)28(2,3)4)33-16-14-29(5,6)23-10-9-11-24(26(23)33)30(7,8)15-17-33/h9-11,13,27H,1,12,14-17H2,2-8H3/q+1 |
| Canonical SMILES | CC1(CC[N+]2(CCC(C3=CC=CC1=C32)(C)C)C(=C)C4=CCC(=C(C#N)C#N)C(O4)C(C)(C)C)C |
| Isomeric SMILES | CC1(CC[N+]2(CCC(C3=CC=CC1=C32)(C)C)C(=C)C4=CCC(=C(C#N)C#N)C(O4)C(C)(C)C)C |
| CFM-ID 3.0 | URL Link |
| Related links | Processing |
| Addition Purposes | Emulsify |
| Molecular Synonyms |
SCHEMBL3794639
|
| Data Uploader | Shuyu Ouyang |
| Update Date | Jul 25, 2019 20:46 |
Properties
| Property Name | Property Value |
|---|---|
| Molecular Weight | 456.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Complexity | 986 |
| Monoisotopic Mass | 456.30148786 |
| Exact Mass | 456.30148786 |
| XLogP | 6.7 |
| Formal Charge | 1 |
| Heavy Atom Count | 34 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 1 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Isotope Atom Count | 0 |
| Covalently-Bonded Unit Count | 1 |
Related Foods
| FADB-China ID | F0062 |
| Food Image | ![]() |
| Food Name | Pastry |
| Food Chinese Name | 面点 |
| Food Type | Processed food |
| References | List of food additives that may be easily abused in food (first batch) |
| FADB-China ID | F0063 |
| Food Image | ![]() |
| Food Name | Mooncake |
| Food Chinese Name | 月饼 |
| Food Type | Processed food |
| References | List of food additives that may be easily abused in food (first batch) |

