Abelmoschus manihot gum
(right click,save link as to download,it is a temp file,please download as soon as possible, you can also use CTRL+S to save the whole html page)
Basic Info
| FADB-China ID | C0180 |
| Substance Name | Thickening agent |
| Substance Chinese Name | 增稠剂 |
| Molecular Name | Abelmoschus manihot gum |
| Molecular Chinese Name | 黄蜀葵胶 |
| 2D Structure | |
| Related links | Processing |
| Addition Purposes | Thickening |
| Data Uploader | Shuyu Ouyang |
| Update Date | Jul 25, 2019 19:43 |
Related Foods
| FADB-China ID | F0012 |
| Food Image |  |
| Food Name | Pastry |
| Food Chinese Name | 糕点 |
| Food Type | Processed food |
| References | List of food additives that may be easily abused in food (first batch) |