Sudan I
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Basic Info
| FADB-China ID | C0019 |
| Substance Name | Industry Dyes |
| Substance Chinese Name | 工业染料 |
| Molecular Name | Sudan I |
| Molecular Chinese Name | 苏丹红I |
| 2D Structure | |
| CAS Number | 842-07-9 |
| PubChem CID | 13297 |
| Formula | C16H12N2O |
| IUPAC Name | 1-phenyldiazenylnaphthalen-2-ol |
| InChI Key | MRQIXHXHHPWVIL-UHFFFAOYSA-N |
| InChI | InChI=1S/C16H12N2O/c19-15-11-10-12-6-4-5-9-14(12)16(15)18-17-13-7-2-1-3-8-13/h1-11,19H |
| Canonical SMILES | C1=CC=C(C=C1)N=NC2=C(C=CC3=CC=CC=C32)O |
| Isomeric SMILES | C1=CC=C(C=C1)N=NC2=C(C=CC3=CC=CC=C32)O |
| CFM-ID 3.0 | URL Link |
| Related links | Processing, Circulation |
| Addition Purposes | Improve color |
| Molecular Synonyms |
Sudan I
842-07-9
Solvent Yellow 14
C.I. Solvent Yellow 14
Grasal Orange
Spirit Orange
Fast Orange
Oil Orange
1-(Phenylazo)-2-naphthalenol
1-Phenylazo-2-naphthol
|
| Data Uploader | Shuyu Ouyang |
| Update Date | Jul 25, 2019 20:46 |
Properties
| Property Name | Property Value |
|---|---|
| Molecular Weight | 248.28 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Complexity | 312 |
| Monoisotopic Mass | 248.09496302 |
| Exact Mass | 248.09496302 |
| XLogP | 4.1 |
| Formal Charge | 0 |
| Heavy Atom Count | 19 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Isotope Atom Count | 0 |
| Covalently-Bonded Unit Count | 1 |
ADMET
| Model | Result | Probability |
|---|---|---|
| Absorption | ||
| Blood-Brain Barrier | BBB+ | 0.9227 |
| Human Intestinal Absorption | HIA+ | 0.9967 |
| Caco-2 Permeability | Caco2+ | 0.6416 |
| P-glycoprotein Substrate | Non-substrate | 0.7941 |
| P-glycoprotein Inhibitor | Non-inhibitor | 0.5743 |
| Non-inhibitor | 0.8045 | |
| Renal Organic Cation Transporter | Non-inhibitor | 0.8286 |
| Distribution | ||
| Subcellular localization | Mitochondria | 0.7635 |
| Metabolism | ||
| CYP450 2C9 Substrate | Non-substrate | 0.7212 |
| CYP450 2D6 Substrate | Non-substrate | 0.7795 |
| CYP450 3A4 Substrate | Non-substrate | 0.5951 |
| CYP450 1A2 Inhibitor | Inhibitor | 0.9225 |
| CYP450 2C9 Inhibitor | Inhibitor | 0.5690 |
| CYP450 2D6 Inhibitor | Non-inhibitor | 0.7778 |
| CYP450 2C19 Inhibitor | Inhibitor | 0.5242 |
| CYP450 3A4 Inhibitor | Non-inhibitor | 0.8971 |
| CYP Inhibitory Promiscuity | High CYP Inhibitory Promiscuity | 0.6311 |
| Excretion | ||
| Toxicity | ||
| Human Ether-a-go-go-Related Gene Inhibition | Weak inhibitor | 0.7405 |
| Non-inhibitor | 0.8381 | |
| AMES Toxicity | AMES toxic | 0.7415 |
| Carcinogens | Non-carcinogens | 0.6364 |
| Fish Toxicity | High FHMT | 0.9895 |
| Tetrahymena Pyriformis Toxicity | High TPT | 0.9604 |
| Honey Bee Toxicity | Low HBT | 0.5765 |
| Biodegradation | Not ready biodegradable | 0.9860 |
| Acute Oral Toxicity | III | 0.6731 |
| Carcinogenicity (Three-class) | Warning | 0.5583 |
ADMET -- Regression
| Model | Value | Unit |
|---|---|---|
| Aqueous solubility | -4.1275 | LogS |
| Caco-2 Permeability | 1.6157 | LogPapp, cm/s |
| Rat Acute Toxicity | 2.0377 | LD50, mol/kg |
| Fish Toxicity | 0.2510 | pLC50, mg/L |
| Tetrahymena Pyriformis Toxicity | 1.2946 | pIGC50, ug/L |
Related Foods
| FADB-China ID | F0016 |
| Food Image | ![]() |
| Food Name | Paprika |
| Food Chinese Name | 辣椒粉 |
| Food Type | Processed food |
| References | List of non-edible substances that may be illegally added in food (first batch) |
| FADB-China ID | F0017 |
| Food Image | ![]() |
| Food Name | Foods containing chilies |
| Food Chinese Name | 含辣椒类的食物 |
| Food Type | Processed food |
| References | List of non-edible substances that may be illegally added in food (first batch) |
Potential Illegal Additives
| ID | Structure | Name | Source | PubChem Link |
|---|---|---|---|---|
Sudan Brown RR |
IARC Carcinogens Group 3 |
Link |
||
Yellow AB |
IARC Carcinogens Group 3 |
Link |
||
Yellow OB |
IARC Carcinogens Group 3 |
Link |
References
| Title | DOI/PubMed/ISSN |
|---|---|
| Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder. | 28572641 |
| Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor. | 26078169 |
| Simultaneous determination of eight illegal dyes in chili products by liquid chromatography-tandem mass spectrometry. | 24212142 |
| List of non-edible substances that may be illegally added in food (first batch) |

