1, 3-diphenyl-2-pyrazoline
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Basic Info
FADB-China ID | C0223 |
Substance Name | Fluorescent whitening substance |
Substance Chinese Name | 荧光增白物质 |
Molecular Name | 1, 3-diphenyl-2-pyrazoline |
Molecular Chinese Name | 1,3-二苯基-2-吡唑啉 |
2D Structure | |
CAS Number | 2538-52-5 |
PubChem CID | 302304 |
Formula | C15H14N2 |
IUPAC Name | 2,5-diphenyl-3,4-dihydropyrazole |
InChI Key | ZWCZPVMIHLKVLD-UHFFFAOYSA-N |
InChI | InChI=1S/C15H14N2/c1-3-7-13(8-4-1)15-11-12-17(16-15)14-9-5-2-6-10-14/h1-10H,11-12H2 |
Canonical SMILES | C1CN(N=C1C2=CC=CC=C2)C3=CC=CC=C3 |
Isomeric SMILES | C1CN(N=C1C2=CC=CC=C2)C3=CC=CC=C3 |
CFM-ID 3.0 | URL Link |
Related links | Processing, Circulation |
Addition Purposes | Improve color |
Molecular Synonyms | 1,3-Diphenyl-4,5-dihydro-1H-pyrazole 1,3-Diphenyl-2-pyrazoline 2538-52-5 1H-Pyrazole, 4,5-dihydro-1,3-diphenyl- 2,5-diphenyl-3,4-dihydropyrazole NSC625226 2-Pyrazoline, 1,3-diphenyl- NSC186211 2-Pyrazoline,3-diphenyl- 1,3-Diphenyl-.DELTA.2-pyrazoline |
Data Uploader | Shuyu Ouyang |
Update Date | Aug 12, 2019 10:27 |
Properties
Property Name | Property Value |
---|---|
Molecular Weight | 222.28 |
Hydrogen Bond Donor Count | 0 |
Hydrogen Bond Acceptor Count | 2 |
Rotatable Bond Count | 2 |
Complexity | 273 |
Monoisotopic Mass | 222.11569846 |
Exact Mass | 222.11569846 |
XLogP | 3.5 |
Formal Charge | 0 |
Heavy Atom Count | 17 |
Defined Atom Stereocenter Count | 0 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Isotope Atom Count | 0 |
Covalently-Bonded Unit Count | 1 |
ADMET
Model | Result | Probability |
---|---|---|
Absorption | ||
Blood-Brain Barrier | BBB+ | 0.9908 |
Human Intestinal Absorption | HIA+ | 0.9974 |
Caco-2 Permeability | Caco2+ | 0.6438 |
P-glycoprotein Substrate | Non-substrate | 0.7373 |
P-glycoprotein Inhibitor | Non-inhibitor | 0.7667 |
Non-inhibitor | 0.5104 | |
Renal Organic Cation Transporter | Inhibitor | 0.7545 |
Distribution | ||
Subcellular localization | Mitochondria | 0.5518 |
Metabolism | ||
CYP450 2C9 Substrate | Non-substrate | 0.7502 |
CYP450 2D6 Substrate | Non-substrate | 0.7416 |
CYP450 3A4 Substrate | Non-substrate | 0.5000 |
CYP450 1A2 Inhibitor | Inhibitor | 0.9489 |
CYP450 2C9 Inhibitor | Inhibitor | 0.5396 |
CYP450 2D6 Inhibitor | Non-inhibitor | 0.7820 |
CYP450 2C19 Inhibitor | Inhibitor | 0.7366 |
CYP450 3A4 Inhibitor | Non-inhibitor | 0.7714 |
CYP Inhibitory Promiscuity | High CYP Inhibitory Promiscuity | 0.8424 |
Excretion | ||
Toxicity | ||
Human Ether-a-go-go-Related Gene Inhibition | Weak inhibitor | 0.9310 |
Non-inhibitor | 0.7915 | |
AMES Toxicity | AMES toxic | 0.6520 |
Carcinogens | Non-carcinogens | 0.7430 |
Fish Toxicity | High FHMT | 0.9840 |
Tetrahymena Pyriformis Toxicity | High TPT | 0.9676 |
Honey Bee Toxicity | Low HBT | 0.8572 |
Biodegradation | Not ready biodegradable | 0.9971 |
Acute Oral Toxicity | III | 0.5892 |
Carcinogenicity (Three-class) | Danger | 0.3591 |
ADMET -- Regression
Model | Value | Unit |
---|---|---|
Aqueous solubility | -2.7781 | LogS |
Caco-2 Permeability | 1.4537 | LogPapp, cm/s |
Rat Acute Toxicity | 2.0627 | LD50, mol/kg |
Fish Toxicity | 0.9741 | pLC50, mg/L |
Tetrahymena Pyriformis Toxicity | 1.2161 | pIGC50, ug/L |
Related Foods
FADB-China ID | F0083 |
Food Image | ![]() |
Food Name | Agaricus bisporus |
Food Chinese Name | 双孢蘑菇 |
Food Type | Non-processed food |
References | List of non-edible substances that may be illegally added in food (fourth batch) |
FADB-China ID | F0084 |
Food Image | ![]() |
Food Name | Enokitake |
Food Chinese Name | 金针菇 |
Food Type | Non-processed food |
References | List of non-edible substances that may be illegally added in food (fourth batch) |
FADB-China ID | F0085 |
Food Image | ![]() |
Food Name | Pleurotus nebrodensis |
Food Chinese Name | 白灵菇 |
Food Type | Non-processed food |
References | List of non-edible substances that may be illegally added in food (fourth batch) |
FADB-China ID | F0086 |
Food Image | ![]() |
Food Name | Flour |
Food Chinese Name | 面粉 |
Food Type | Processed food |
References | List of non-edible substances that may be illegally added in food (fourth batch) |