Chicken or duck meat
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Basic Info
FADB-China ID | C0365 |
Substance Name | Mutton |
Substance Chinese Name | 羊肉 |
Molecular Name | Chicken or duck meat |
Molecular Chinese Name | 鸡肉或鸭肉 |
2D Structure | |
Related links | Processing |
Addition Purposes | Reduce cost |
Data Uploader | Shuyu Ouyang |
Update Date | Jul 25, 2019 19:43 |
Related Foods
FADB-China ID | F0078 |
Food Image | ![]() |
Food Name | Poultry meat |
Food Chinese Name | 禽肉 |
Food Type | Processed food |
References | Rapid authentication of mutton products by recombinase polymerase amplification coupled with lateral flow dipsticks |
References
Title | DOI/PubMed/ISSN |
---|---|
A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes. | 31174774 |
A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples. | 30956306 |
[Identification of meat marker peptides and detection of adulteration by liquid chromatography-tandem mass spectrometry]. | 30574705 |
A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I. | 30381228 |
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method. | 29287350 |
Rapid authentication of mutton products by recombinase polymerase amplification coupled with lateral flow dipsticks |