Chicken or duck meat

Basic Info

FADB-China IDC0365
Substance NameMutton
Substance Chinese Name羊肉
Molecular NameChicken or duck meat
Molecular Chinese Name鸡肉或鸭肉
2D StructureNo image
Related linksProcessing
Addition PurposesReduce cost
Data UploaderShuyu Ouyang
Update DateJul 25, 2019 19:43

Related Foods

FADB-China ID F0078
Food Image No Pictures
Food Name Poultry meat
Food Chinese Name 禽肉
Food Type Processed food
References Rapid authentication of mutton products by recombinase polymerase amplification coupled with lateral flow dipsticks

References

TitleDOI/PubMed/ISSN
A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes. 31174774
A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples. 30956306
[Identification of meat marker peptides and detection of adulteration by liquid chromatography-tandem mass spectrometry]. 30574705
A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I. 30381228
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method. 29287350
Rapid authentication of mutton products by recombinase polymerase amplification coupled with lateral flow dipsticks