Fructose

Basic Info

FADB-China IDC0370
Substance NameHigh-fructose corn syrup
Substance Chinese Name高果糖玉米糖浆
Molecular NameFructose
Molecular Chinese Name果糖
2D StructureNo image
CAS Number57-48-7
PubChem CID5984
FormulaC6H12O6
IUPAC Name(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
InChI KeyBJHIKXHVCXFQLS-UYFOZJQFSA-N
InChIInChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
Canonical SMILES

C(C(C(C(C(=O)CO)O)O)O)O

Isomeric SMILES

C([C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O

CFM-ID 3.0URL Link
Related linksProcessing
Addition PurposesIncrease weight or volume, Improve taste
Molecular Synonyms
        
            D-(-)-Fructose
        
            D(-)-Fructose
        
            53188-23-1
        
            D-(-)-Levulose
        
            D-Levulose
        
            Furucton
        
            Nevulose
        
            Arabino-Hexulose
        
            57-48-7
        
            (3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
        
Data UploaderDachuan Zhang
Update DateJul 25, 2019 20:46

Properties

Property NameProperty Value
Molecular Weight180.16
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count6
Rotatable Bond Count5
Complexity147
Monoisotopic Mass180.0633881
Exact Mass180.0633881
XLogP-3.2
Formal Charge0
Heavy Atom Count12
Defined Atom Stereocenter Count3
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
Isotope Atom Count0
Covalently-Bonded Unit Count1

ADMET

Model Result Probability
Absorption
Blood-Brain BarrierBBB-0.5821
Human Intestinal AbsorptionHIA+0.7519
Caco-2 PermeabilityCaco2-0.8899
P-glycoprotein SubstrateNon-substrate0.6377
P-glycoprotein InhibitorNon-inhibitor0.9527
Non-inhibitor0.9369
Renal Organic Cation TransporterNon-inhibitor0.9292
Distribution
Subcellular localizationMitochondria0.6713
Metabolism
CYP450 2C9 SubstrateNon-substrate0.8653
CYP450 2D6 SubstrateNon-substrate0.8805
CYP450 3A4 SubstrateNon-substrate0.7379
CYP450 1A2 InhibitorNon-inhibitor0.8273
CYP450 2C9 InhibitorNon-inhibitor0.9441
CYP450 2D6 InhibitorNon-inhibitor0.9417
CYP450 2C19 InhibitorNon-inhibitor0.9346
CYP450 3A4 InhibitorNon-inhibitor0.9195
CYP Inhibitory PromiscuityLow CYP Inhibitory Promiscuity0.9652
Excretion
Toxicity
Human Ether-a-go-go-Related Gene InhibitionWeak inhibitor0.9837
Non-inhibitor0.9306
AMES ToxicityNon AMES toxic0.8597
CarcinogensNon-carcinogens0.7946
Fish ToxicityLow FHMT0.8340
Tetrahymena Pyriformis ToxicityLow TPT0.9376
Honey Bee ToxicityHigh HBT0.6474
BiodegradationReady biodegradable0.9130
Acute Oral ToxicityIV0.5013
Carcinogenicity (Three-class)Non-required0.7453

ADMET -- Regression

Model Value Unit
Aqueous solubility1.0000LogS
Caco-2 Permeability-0.2951LogPapp, cm/s
Rat Acute Toxicity1.4430LD50, mol/kg
Fish Toxicity2.8187pLC50, mg/L
Tetrahymena Pyriformis Toxicity-1.1985pIGC50, ug/L

Related Foods

FADB-China ID F0090
Food Image No Pictures
Food Name Honey
Food Chinese Name 蜂蜜
Food Type Processed food
References Determination of honey authenticity by anion-exchange liquid chromatography.

Potential Illegal Additives

ID Structure Name Source PubChem Link


No Image

(3h)glucose


T3DB


Link


No Image

INVERT SUGAR


T3DB


Link


No Image

3-O-Methylfructose in Linear Form


DrugBank


Link


No Image

L-xylo-hex-2-ulosonic acid


FRCD


Link

References

TitleDOI/PubMed/ISSN
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey. 30654973
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy. 27719903
Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy. 27064147
Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry. 26151590
Detection of honey adulteration with starch syrup by high performance liquid chromatography. 25442605
Determination of honey authenticity by anion-exchange liquid chromatography.