Reconstituted milk
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Basic Info
| FADB-China ID | C0373 |
| Substance Name | Raw milk |
| Substance Chinese Name | 原料奶 |
| Molecular Name | Reconstituted milk |
| Molecular Chinese Name | 还原奶 |
| 2D Structure | |
| Related links | Processing |
| Addition Purposes | Increase weight or volume, Reduce cost |
| Data Uploader | MinQing Cai |
| Update Date | Jul 25, 2019 19:43 |
Related Foods
| FADB-China ID | F0106 |
| Food Image |  |
| Food Name | Milk |
| Food Chinese Name | 牛奶 |
| Food Type | Processed food |
| References | 近红外光谱技术在食品掺伪检测应用中的研究进展 |
References
| Title | DOI/PubMed/ISSN |
|---|---|
| Use of fluorometry for determination of skim milk powder adulteration in fresh milk. | 16252345 |
| The Combined use of <sup>1</sup> H and 2D NMR-based metabolomics and chemometrics for non-targeted screening of biomarkers and identification of reconstituted milk. | 31294826 |
| [Identification of reconstructed milk in raw milk using near infrared spectroscopy]. | 17554899 |
| 近红外光谱技术在食品掺伪检测应用中的研究进展 |