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Basic Info
| FADB-China ID | C0386 |
| Substance Name | Sweetcorn |
| Substance Chinese Name | 甜玉米 |
| Molecular Name | - |
| Molecular Chinese Name | - |
| 2D Structure | |
| Related links | Processing |
| Addition Purposes | Reduce cost |
| Data Uploader | Shuyu Ouyang |
| Update Date | Jul 25, 2019 19:43 |
Related Foods
| FADB-China ID | F0108 |
| Food Image | ![]() |
| Food Name | Chinese herbal medicine |
| Food Chinese Name | 中药材 |
| Food Type | Processed food |
| References | A novel onsite and visual molecular technique to authenticate saffron (Crocus sativus) and its adulterants based on recombinase polymerase amplification |
| FADB-China ID | F0135 |
| Food Image | ![]() |
| Food Name | Saffron |
| Food Chinese Name | 藏红花 |
| Food Type | Non-processed food |
| References | A novel onsite and visual molecular technique to authenticate saffron (Crocus sativus) and its adulterants based on recombinase polymerase amplification |

