Natamycin
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Basic Info
FADB-China ID | C0097 |
Substance Name | Preservative |
Substance Chinese Name | 防腐剂 |
Molecular Name | Natamycin |
Molecular Chinese Name | 纳他霉素 |
2D Structure | |
CAS Number | 7681-93-8 |
PubChem CID | 5284447 |
Formula | C33H47NO13 |
IUPAC Name | (1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)-22-[(2R,3S,4S,5S,6R)-4-amino-3,5-dihydroxy-6-methyloxan-2-yl]oxy-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.05,7]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid |
InChI Key | NCXMLFZGDNKEPB-FFPOYIOWSA-N |
InChI | InChI=1S/C33H47NO13/c1-18-10-8-6-4-3-5-7-9-11-21(45-32-30(39)28(34)29(38)19(2)44-32)15-25-27(31(40)41)22(36)17-33(42,47-25)16-20(35)14-24-23(46-24)12-13-26(37)43-18/h3-9,11-13,18-25,27-30,32,35-36,38-39,42H,10,14-17,34H2,1-2H3,(H,40,41)/b4-3+,7-5+,8-6+,11-9+,13-12+/t18-,19-,20+,21+,22+,23-,24-,25+,27-,28+,29-,30+,32+,33-/m1/s1 |
Canonical SMILES | CC1CC=CC=CC=CC=CC(CC2C(C(CC(O2)(CC(CC3C(O3)C=CC(=O)O1)O)O)O)C(=O)O)OC4C(C(C(C(O4)C)O)N)O |
Isomeric SMILES | C[C@@H]1C/C=C/C=C/C=C/C=C/[C@@H](C[C@H]2[C@@H]([C@H](C[C@](O2)(C[C@H](C[C@@H]3[C@H](O3)/C=C/C(=O)O1)O)O)O)C(=O)O)O[C@H]4[C@H]([C@H]([C@@H]([C@H](O4)C)O)N)O |
CFM-ID 3.0 | URL Link |
Related links | Transportation, Processing, Circulation |
Addition Purposes | Antiseptic |
Molecular Synonyms | NATAMYCIN Pimaricin 7681-93-8 Natamycinum Natamicina Natamycine Natamycin(Pimaricin) Tennecetin Delvocid UNII-8O0C852CPO |
Data Uploader | Shuyu Ouyang |
Update Date | Aug 12, 2019 09:52 |
Properties
Property Name | Property Value |
---|---|
Molecular Weight | 665.7 |
Hydrogen Bond Donor Count | 7 |
Hydrogen Bond Acceptor Count | 14 |
Rotatable Bond Count | 3 |
Complexity | 1220 |
Monoisotopic Mass | 665.30474057 |
Exact Mass | 665.30474057 |
XLogP | -1.3 |
Formal Charge | 0 |
Heavy Atom Count | 47 |
Defined Atom Stereocenter Count | 14 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 5 |
Undefined Bond Stereocenter Count | 0 |
Isotope Atom Count | 0 |
Covalently-Bonded Unit Count | 1 |
ADMET
Model | Result | Probability |
---|---|---|
Absorption | ||
Blood-Brain Barrier | BBB- | 0.9789 |
Human Intestinal Absorption | HIA- | 0.8512 |
Caco-2 Permeability | Caco2- | 0.6947 |
P-glycoprotein Substrate | Substrate | 0.5926 |
P-glycoprotein Inhibitor | Non-inhibitor | 0.7063 |
Non-inhibitor | 0.9224 | |
Renal Organic Cation Transporter | Non-inhibitor | 0.9629 |
Distribution | ||
Subcellular localization | Lysosome | 0.5232 |
Metabolism | ||
CYP450 2C9 Substrate | Non-substrate | 0.7748 |
CYP450 2D6 Substrate | Non-substrate | 0.8576 |
CYP450 3A4 Substrate | Non-substrate | 0.5291 |
CYP450 1A2 Inhibitor | Non-inhibitor | 0.9046 |
CYP450 2C9 Inhibitor | Non-inhibitor | 0.9154 |
CYP450 2D6 Inhibitor | Non-inhibitor | 0.9231 |
CYP450 2C19 Inhibitor | Non-inhibitor | 0.9025 |
CYP450 3A4 Inhibitor | Non-inhibitor | 0.8632 |
CYP Inhibitory Promiscuity | Low CYP Inhibitory Promiscuity | 0.9632 |
Excretion | ||
Toxicity | ||
Human Ether-a-go-go-Related Gene Inhibition | Weak inhibitor | 0.9940 |
Non-inhibitor | 0.9406 | |
AMES Toxicity | Non AMES toxic | 0.6606 |
Carcinogens | Non-carcinogens | 0.9448 |
Fish Toxicity | High FHMT | 0.8891 |
Tetrahymena Pyriformis Toxicity | High TPT | 0.9885 |
Honey Bee Toxicity | High HBT | 0.5149 |
Biodegradation | Not ready biodegradable | 0.9718 |
Acute Oral Toxicity | III | 0.7892 |
Carcinogenicity (Three-class) | Non-required | 0.4849 |
ADMET -- Regression
Model | Value | Unit |
---|---|---|
Aqueous solubility | -3.1478 | LogS |
Caco-2 Permeability | -0.3185 | LogPapp, cm/s |
Rat Acute Toxicity | 2.4181 | LD50, mol/kg |
Fish Toxicity | 1.3083 | pLC50, mg/L |
Tetrahymena Pyriformis Toxicity | 0.4930 | pIGC50, ug/L |
Related Foods
FADB-China ID | F0058 |
Food Image | ![]() |
Food Name | Pickles |
Food Chinese Name | 渍菜(泡菜等) |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |
FADB-China ID | F0060 |
Food Image | ![]() |
Food Name | Fruit jelly |
Food Chinese Name | 水果冻 |
Food Type | Non-processed food |
References | List of food additives that may be easily abused in food (first batch) |
FADB-China ID | F0061 |
Food Image | ![]() |
Food Name | Peptone |
Food Chinese Name | 蛋白冻 |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |
FADB-China ID | F0062 |
Food Image | ![]() |
Food Name | Pastry |
Food Chinese Name | 面点 |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |
FADB-China ID | F0063 |
Food Image | ![]() |
Food Name | Mooncake |
Food Chinese Name | 月饼 |
Food Type | Processed food |
References | List of food additives that may be easily abused in food (first batch) |