| ID | Substance/Category | Molecular Name | Molecular Formula | Related links | Addition Purposes | Structure Image |
|---|---|---|---|---|---|---|
Fluorescent whitening substance |
1, 3-diphenyl-2-pyrazoline |
C15H14N2 |
Processing, Circulation |
Improve color |
||
Antibiotics |
Sulfanilamide |
C6H8N2O2S |
Dining |
Sterilization, Antiseptic |
||
Fluorescent whitening substance |
DCB |
C84H110O6 |
Processing, Circulation |
Improve color |
||
Fluorescent whitening substance |
Naphthalimide |
C12H7NO2 |
Processing, Circulation |
Improve color |
||
Antibiotics |
Chloramphenicol |
C11H12Cl2N2O5 |
Dining |
Sterilization, Antiseptic |
||
Antibiotics |
Tetracycline |
C22H24N2O8 |
Dining |
Sterilization, Antiseptic |
||
Antibiotics |
Beta-Lactams |
C23H27N3O2 |
Dining |
Sterilization, Antiseptic |
||
Industry dye |
Acid orange II |
- |
Circulation |
Improve color |
||
Coumarins |
Umbelliferone |
C9H6O3 |
Processing, Dining |
Improve flavor |
||
Coumarins |
Herniarin |
C10H8O3 |
Processing, Dining |
Improve flavor |
||
Coumarins |
Skimmin |
C15H16O8 |
Processing, Dining |
Improve flavor |
||
Coumarins |
Limettin |
C11H10O4 |
Processing, Dining |
Improve flavor |
||
Coumarins |
Coumarrayin |
- |
Processing, Dining |
Improve flavor |
||
Coumarins |
Angelicone |
C16H16O5 |
Processing, Dining |
Improve flavor |
||
Coumarins |
Esculentin |
C42H68O17 |
Processing, Dining |
Improve flavor |