| ID | Substance/Category | Molecular Name | Molecular Formula | Related links | Addition Purposes | Structure Image |
|---|---|---|---|---|---|---|
Fruit residue extract |
Fruit residue extract |
- |
Processing |
Reduce cost |
||
Acetohexamide |
Acetohexamide |
C15H20N2O4S |
Processing |
Reduce cost, Enhance health care function |
||
Chlorpropamide |
Chlorpropamide |
C10H13ClN2O3S |
Processing |
Reduce cost, Enhance health care function |
||
Starch |
Starch |
C44H79O35P |
Processing |
Increase weight or volume |
||
Glibenclamide |
Glibenclamide |
C23H28ClN3O5S |
Processing |
Reduce cost, Enhance health care function |
||
Whey powder |
Whey powder |
- |
Processing |
Increase weight or volume |
||
Tolbutamide |
Tolbutamide |
C12H18N2O3S |
Processing |
Reduce cost, Enhance health care function |
||
Sucrose |
Sucrose |
C12H22O11 |
Processing |
Reduce cost |
||
Red yeast rice |
Lovastatin |
C24H36O5 |
Processing |
Improve color, Reduce cost |
||
Sildenafil |
Sildenafil |
C22H30N6O4S |
Processing |
Reduce cost, Enhance health care function |
||
Lard oil |
Lard oil |
- |
Processing |
Increase weight or volume, Reduce cost |
||
Famotidine |
Famotidine |
C8H15N7O2S3 |
Processing |
Reduce cost |
||
Cattle meat |
- |
- |
Processing |
Reduce cost |
||
Pork meat |
- |
- |
Processing |
Reduce cost |
||
Duck meat |
- |
- |
Processing |
Reduce cost |