Relevant Data

Food Additives Approved by WHO:

Flavouring Substances Approved by European Union:

  • Ethyl vanillin beta-D-glucopyranoside [show]

General Information

MaintermETHYL VANILLIN BETA-D-GLUCOPYRANOSIDE
Doc TypeEAF
CAS Reg.No.(or other ID)122397-96-0
Regnum

From www.fda.gov

Computed Descriptors

Download SDF
2D Structure
CID11163251
IUPAC Name3-ethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde
InChIInChI=1S/C15H20O8/c1-2-21-10-5-8(6-16)3-4-9(10)22-15-14(20)13(19)12(18)11(7-17)23-15/h3-6,11-15,17-20H,2,7H2,1H3/t11-,12-,13+,14-,15-/m1/s1
InChI KeySWESETWDPGZBCR-UXXRCYHCSA-N
Canonical SMILESCCOC1=C(C=CC(=C1)C=O)OC2C(C(C(C(O2)CO)O)O)O
Molecular FormulaC15H20O8
Wikipediaethyl vanillin β-D-glucopyranoside

From Pubchem


Computed Properties

Property Name Property Value
Molecular Weight328.317
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count8
Rotatable Bond Count6
Complexity379.0
CACTVS Substructure Key Fingerprint A A A D c e B w P A A A A A A A A A A A A A A A A A A A A A A A A A A 0 Q A A A A A A A A A A B A A A A G g A A C A A A D B S w m A M y D o A A B g C I A i h S g A A C C A A k I A A I i A E G i M g d N j K E N R q i e S K l w B E P q Y f K 7 B z O I A A B A A A A Q A B A A A I A A A C A A A A A A A A A A A = =
Topological Polar Surface Area126.0
Monoisotopic Mass328.116
Exact Mass328.116
Compound Is CanonicalizedTrue
Formal Charge0
Heavy Atom Count23
Defined Atom Stereocenter Count5
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
Isotope Atom Count0
Covalently-Bonded Unit Count1

From Pubchem


ADMET Predicted Profile --- Classification

Model Result Probability
Absorption
Blood-Brain BarrierBBB-0.7622
Human Intestinal AbsorptionHIA+0.5907
Caco-2 PermeabilityCaco2-0.8303
P-glycoprotein SubstrateSubstrate0.7088
P-glycoprotein InhibitorNon-inhibitor0.7288
Non-inhibitor0.9075
Renal Organic Cation TransporterNon-inhibitor0.8626
Distribution
Subcellular localizationMitochondria0.7483
Metabolism
CYP450 2C9 SubstrateNon-substrate0.7580
CYP450 2D6 SubstrateNon-substrate0.8801
CYP450 3A4 SubstrateNon-substrate0.6067
CYP450 1A2 InhibitorNon-inhibitor0.8258
CYP450 2C9 InhibitorNon-inhibitor0.8140
CYP450 2D6 InhibitorNon-inhibitor0.9479
CYP450 2C19 InhibitorNon-inhibitor0.8543
CYP450 3A4 InhibitorNon-inhibitor0.9038
CYP Inhibitory PromiscuityLow CYP Inhibitory Promiscuity0.6162
Excretion
Toxicity
Human Ether-a-go-go-Related Gene InhibitionWeak inhibitor0.9600
Non-inhibitor0.7155
AMES ToxicityNon AMES toxic0.5750
CarcinogensNon-carcinogens0.9345
Fish ToxicityHigh FHMT0.7386
Tetrahymena Pyriformis ToxicityHigh TPT0.9647
Honey Bee ToxicityHigh HBT0.5816
BiodegradationReady biodegradable0.7874
Acute Oral ToxicityIII0.7399
Carcinogenicity (Three-class)Non-required0.7048

From admetSAR


ADMET Predicted Profile --- Regression

Model Value Unit
Absorption
Aqueous solubility-1.3181LogS
Caco-2 Permeability-0.3975LogPapp, cm/s
Distribution
Metabolism
Excretion
Toxicity
Rat Acute Toxicity1.9253LD50, mol/kg
Fish Toxicity1.5721pLC50, mg/L
Tetrahymena Pyriformis Toxicity0.2439pIGC50, ug/L

From admetSAR


Taxonomic Classification

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClassOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree NodesGlycosyl compounds
Direct ParentPhenolic glycosides
Alternative Parents
Molecular FrameworkAromatic heteromonocyclic compounds
SubstituentsPhenolic glycoside - Hexose monosaccharide - O-glycosyl compound - Phenoxy compound - Benzaldehyde - Benzoyl - Phenol ether - Alkyl aryl ether - Aryl-aldehyde - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxane - Secondary alcohol - Organoheterocyclic compound - Ether - Oxacycle - Acetal - Polyol - Aldehyde - Alcohol - Hydrocarbon derivative - Organic oxide - Primary alcohol - Aromatic heteromonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

From ClassyFire