3-METHYL-2-OXOPENTANOIC ACID
Relevant Data
Food Additives Approved by WHO:
General Information
| Mainterm | 3-METHYL-2-OXOPENTANOIC ACID |
| Doc Type | EAF |
| CAS Reg.No.(or other ID) | 1460-34-0 |
| Regnum |
From www.fda.gov
Toxicity Profile
| Route of Exposure | None |
|---|---|
| Mechanism of Toxicity | 3-Methyl-2-oxovaleric acid is produced from isoleucine by cytosolic branched chain aminotransferase 1, whereupon it is further degraded by branched chain keto acid dehydrogenase E1 to 2-methyl-1-hydroxybutyl-ThPP. It is used as a clinical marker for maple syrup urine disease (MSUD). MSUD is caused by a deficiency of the branched-chain -keto acid dehydrogenase complex resulting in an accumulation of branched-chain amino acids and the corresponding -keto-and -hydroxy acids in blood, urine and cerebrospinal fluid causing neurological damage and mental retardation. |
| Metabolism | None |
| Toxicity Values | None |
| Lethal Dose | None |
| Carcinogenicity (IARC Classification) | No indication of carcinogenicity to humans (not listed by IARC). |
| Minimum Risk Level | None |
| Health Effects | Chronically high levels of 3-methyl-2-oxovaleric acid are associated with Maple Syrup Urine Disease. |
| Treatment | None |
| Reference |
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From T3DB