Extracts of rosemary

Relevant Data

Food Additives Approved in the United States

ROSEMARY, EXTRACT (ROSMARINUS OFFICINALIS L.) [show][hide]

Mainterm ROSEMARY, EXTRACT (ROSMARINUS OFFICINALIS L.)

Doc Type ASP

CAS number 84604-14-8

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Food Additives Approved by WHO:

ROSEMARY EXTRACT [show]

General Information

Chemical name	Extracts of rosemary
E No.	E 392
INS.	392
CAS number	84604-14-8
Group	No

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

category(ies)	Individual restriction(s)/exception(s)	footnote
Dehydrated milk as defined by Directive 2001/114/EC (1.5)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 200 mg/kg , only milk powder for vending machines ML = 30 mg/kg , only dried milk for manufacturing of ice cream	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Fats and oils essentially free from water (excluding anhydrous milkfat) (2.1)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 30 mg/kg , only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products ML = 50 mg/kg , only fish oil and algal oil; lard, beef, poultry sheep and porcine fat; fat and oils for the professional manufacture of heat treated foods; frying oils and frying fat, excluding olive oil and pomace oil	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Vegetable oil pan spray (2.3)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 50 mg/kg , only fats and oils for the professional manufacture of heat-treated foods	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Chewing gum (5.3)(legislation:1129/2011, applicable as from 01/06/2013) Processed eggs and egg products (10.2)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 200 mg/kg	46 As the sum of carnosol and carnosic acid
Nut butters and nut spreads (4.2.5.4)(legislation:1129/2011, applicable as from 01/06/2013) Fine bakery wares (7.2)(legislation:1129/2011, applicable as from 01/06/2013) Seasonings and condiments (12.2.2)(legislation:1129/2011, applicable as from 01/06/2013) Processed nuts (15.2)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 200 mg/kg	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Mustard (12.4)(legislation:1129/2011, applicable as from 01/06/2013) Sauces (12.6)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 100 mg/kg	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Soups and broths (12.5)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 50 mg/kg	46 As the sum of carnosol and carnosic acid
Potato-, cereal-, flour- or starch-based snacks (15.1)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 50 mg/kg	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms (17.1)(legislation:1129/2011, applicable as from 01/06/2013) Food supplements supplied in a syrup-type or chewable form (17.3)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 400 mg/kg	46 As the sum of carnosol and carnosic acid
Food supplements supplied in a liquid form (17.2)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 400 mg/l	46 As the sum of carnosol and carnosic acid
Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 100 mg/kg , only sauces	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Fillings of stuffed pasta (ravioli and similar) (6.4.5)(legislation:1149/2012, applicable as from 25/12/2012)	ML = 250 mg/kg , only in fillings of stuffed dry pasta	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Processed fish and fisheries products including molluscs and crustaceans (9.2)(legislation:723/2013, applicable as from 16/08/2013)	ML = 15 mg/kg , only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10% ML = 150 mg/kg , only fish and fishery products including molluscs and crustaceans with a fat content higher than 10%	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Fruit and vegetable preparations excluding compote (4.2.4.1)(legislation:738/2013, applicable as from 20/08/2013)	ML = 200 mg/kg , only seaweed-based fish roe analogues	46 As the sum of carnosol and carnosic acid
Processed potato products (4.2.6)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 200 mg/kg , only dehydrated potato products	46 As the sum of carnosol and carnosic acid
Non-heat-treated processed meat (8.3.1)(legislation:723/2013, applicable as from 16/08/2013)	ML = 15 mg/kg , only meat with a fat content not higher than 10%, excluding dried sausages ML = 150 mg/kg , only meat with a fat content higher than 10%, excluding dried sausages ML = 150 mg/kg , only dehydrated meat ML = 100 mg/kg , only dried sausages	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Heat-treated processed meat (8.3.2)(legislation:723/2013, applicable as from 16/08/2013)	ML = 150 mg/kg , only meat with a fat content higher than 10%, excluding dried sausages ML = 150 mg/kg , only dehydrated meat ML = 15 mg/kg , only meat with a fat content not higher than 10%, excluding dried sausages ML = 100 mg/kg , only dried sausages	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid
Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions (2.2.2)(legislation:(EU) No 2016/56, applicable as from 24/06/2013)	ML = 100 mg/kg , only spreadable fats with a fat content less than 80 %â€™	41 Expressed on fat basis 46 As the sum of carnosol and carnosic acid

From webgate.ec.europa.eu