Guar gum

Relevant Data

Food Additives Approved in the United States

GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) [show][hide]

Mainterm GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.))

Doc Type ASP

CAS number 9000-30-0

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Food Additives Approved by WHO:

GUAR GUM [show]

General Information

Chemical name	Guar gum
E No.	E 412
INS.	412
CAS number	9000-30-0
Group	No
Component of the group	Group I, Additives (Group I)

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

category(ies)	Individual restriction(s)/exception(s)	footnote
Unflavoured live fermented cream products and substitute products with a fat content of less than 20% (1.6.2)(legislation:1129/2011, applicable as from 01/06/2013) Table-Top Sweeteners in liquid form (11.4.1)(legislation:1129/2011, applicable as from 01/06/2013) Table-Top Sweeteners in powder form (11.4.2)(legislation:1129/2011, applicable as from 01/06/2013)	quantum satis
Canned or bottled fruit and vegetables (4.2.3)(legislation:1129/2011, applicable as from 01/06/2013)	quantum satis , only chestnuts in liquid
Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC (4.2.5.2)(legislation:1129/2011, applicable as from 01/06/2013) Other similar fruit or vegetable spreads (4.2.5.3)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 10000 mg/kg	32 Maximum individually or in combination with E 400 - 404, E 406, E 407, E 410, E 412, E 415 and E 418
Infant formulae as defined by Directive 2006/141/EC (13.1.1)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 1000 mg/kg , only where the liquid product contains partially hydrolysed proteins
Follow-on formulae as defined by Directive 2006/141/EC (13.1.2)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 1000 mg/kg	17 If more than one of the substances E 407, E 410 and E 412 is added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC (13.1.3)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 10000 mg/kg , only processed cereal based foods and baby foods ML = 20000 mg/kg , only gluten-free cereal-based foods	21 E 410, E 412, E 414, E 415 and E 440 are authorised individually or in combination
Other foods for young children (13.1.4)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 10000 mg/kg	21 E 410, E 412, E 414, E 415 and E 440 are authorised individually or in combination
Dietary foods for infants for special medical purposes and special formulae for infants (13.1.5.1)(legislation:1129/2011, applicable as from 01/06/2013) Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC (13.1.5.2)(legislation:1129/2011, applicable as from 01/06/2013)	ML = 10000 mg/kg , From birth onwards in products in liquid formulae containing hydrolysed proteins, peptides or amino acids
Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)(legislation:601/2014, applicable as from 25/06/2014)	quantum satis , only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki

From webgate.ec.europa.eu

Computed Descriptors

2D Structure
CID	44134661
IUPAC Name	disodium;[[[5-(6-aminopurin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-oxidophosphoryl] hydrogen phosphate
InChI	InChI=1S/C10H16N5O12P3.2Na/c11-9-8-10(13-3-12-9)15(4-14-8)7-1-5(16)6(25-7)2-24-29(20,21)27-30(22,23)26-28(17,18)19;;/h3-7,16H,1-2H2,(H,20,21)(H,22,23)(H2,11,12,13)(H2,17,18,19);;/q;2*+1/p-2
InChI Key	JEKDCIBJADJZSK-UHFFFAOYSA-L
Canonical SMILES	C1C(C(OC1N2C=NC3=C2N=CN=C3N)COP(=O)(O)OP(=O)([O-])OP(=O)(O)[O-])O.[Na+].[Na+]
Molecular Formula
Wikipedia	Guar gum

From Pubchem

Computed Properties

Property Name	Property Value
Molecular Weight	535.146
Hydrogen Bond Donor Count	4
Hydrogen Bond Acceptor Count	16
Rotatable Bond Count	8
Complexity	758.0
CACTVS Substructure Key Fingerprint	A A A D c c B z v D M A A A A A A A A A A A A A A A A A A W J A A A A s A A A A A A A A A F g B + A A A H g A Q C C A A C B z h l w Y F 8 L 9 M F x C g Q Q Z h Z I C A g C 0 R E K A B U C A o V B C B W A J A y E A e R A g P A A L D A C C w M A I A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A = =
Topological Polar Surface Area	265.0
Monoisotopic Mass	534.965
Exact Mass	534.965
Compound Is Canonicalized	True
Formal Charge	0
Heavy Atom Count	32
Defined Atom Stereocenter Count	0
Undefined Atom Stereocenter Count	3
Defined Bond Stereocenter Count	0
Undefined Bond Stereocenter Count	0
Isotope Atom Count	0
Covalently-Bonded Unit Count	3

From Pubchem

Taxonomic Classification

Kingdom	Organic compounds
Superclass	Nucleosides, nucleotides, and analogues
Class	Purine nucleotides
Subclass	Purine deoxyribonucleotides
Intermediate Tree Nodes	Purine deoxyribonucleoside triphosphates
Direct Parent	Purine 2'-deoxyribonucleoside triphosphates
Alternative Parents	Organopnictogen compounds N-substituted imidazoles Imidolactams Aminopyrimidines and derivatives Primary amines Hydrocarbon derivatives Organic oxides Organic zwitterions Organic sodium salts Heteroaromatic compounds Alkyl phosphates 6-aminopurines Oxacyclic compounds Tetrahydrofurans Secondary alcohols Azacyclic compounds
Molecular Framework	Aromatic heteropolycyclic compounds
Substituents	Purine 2'-deoxyribonucleoside triphosphate - 6-aminopurine - Imidazopyrimidine - Purine - Aminopyrimidine - N-substituted imidazole - Organic phosphoric acid derivative - Phosphoric acid ester - Imidolactam - Pyrimidine - Alkyl phosphate - Azole - Imidazole - Heteroaromatic compound - Tetrahydrofuran - Secondary alcohol - Oxacycle - Azacycle - Organoheterocyclic compound - Organic alkali metal salt - Organic zwitterion - Primary amine - Organic sodium salt - Organooxygen compound - Organonitrogen compound - Organic salt - Organic nitrogen compound - Hydrocarbon derivative - Organic oxide - Organopnictogen compound - Organic oxygen compound - Amine - Alcohol - Aromatic heteropolycyclic compound
Description	This compound belongs to the class of organic compounds known as purine 2'-deoxyribonucleoside triphosphates. These are purine nucleotides with triphosphate group linked to the ribose moiety lacking a hydroxyl group at position 2.

From ClassyFire