Polysorbates

General Information

Chemical namePolysorbates
E No.E 432 - 436
GroupYes
Composition of the group Polyoxyethylene sorbitan monolaurate (polysorbate 20) (E 432)
Polyoxyethylene sorbitan monooleate (polysorbate 80) (E 433)
Polyoxyethylene sorbitan monopalmitate (polysorbate 40) (E 434)
Polyoxyethylene sorbitan monostearate (polysorbate 60) (E 435)
Polyoxyethylene sorbitan tristearate (polysorbate 65) (E 436)

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Flavoured fermented milk products including heat-treated products (1.4)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 1000 mg/l
  • Dairy analogues, including beverage whiteners (1.8)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg , only milk and cream analogues
  • 1 The additives may be added individually or in combination
  • Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions (2.2.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 10000 mg/kg , only fat emulsions for baking
  • 1 The additives may be added individually or in combination
  • Edible ices (3)(legislation:1129/2011, applicable as from 01/06/2013)

  • Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)(legislation:1129/2011, applicable as from 01/06/2013)

  • Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) (13.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) (13.3)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 1000 mg/kg
  • 1 The additives may be added individually or in combination
  • Other confectionery including breath refreshening microsweets (5.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 1000 mg/kg , only sugar confectionery
  • 1 The additives may be added individually or in combination
  • Chewing gum (5.3)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg
  • 1 The additives may be added individually or in combination
  • Fine bakery wares (7.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Desserts excluding products covered in category 1, 3 and 4 (16)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 3000 mg/kg
  • 1 The additives may be added individually or in combination
  • Soups and broths (12.5)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 1000 mg/kg , only soups
  • 1 The additives may be added individually or in combination
  • Sauces (12.6)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg , only emulsified sauces
  • 1 The additives may be added individually or in combination
  • Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms (17.1)(legislation:1129/2011, applicable as from 01/06/2013)

  • Food supplements supplied in a liquid form (17.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Food supplements supplied in a syrup-type or chewable form (17.3)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis
  • Fruit and vegetable preparations excluding compote (4.2.4.1)(legislation:583/2012, applicable as from 23/07/2012)
  • ML = 500 mg/kg , only coconut milk
  • 1 The additives may be added individually or in combination

From webgate.ec.europa.eu