Cellulose

General Information

Chemical nameCellulose
E No.E 460
INS.460
GroupNo
Component of the group Group I, Additives (Group I)

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Unflavoured live fermented cream products and substitute products with a fat content of less than 20% (1.6.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Table-Top Sweeteners in liquid form (11.4.1)(legislation:1129/2011, applicable as from 01/06/2013)

  • Table-Top Sweeteners in powder form (11.4.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Table-Top Sweeteners in tablets (11.4.3)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis
  • Unripened cheese excluding products falling in category 16 (1.7.1)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis , only grated and sliced mozzarella
  • Whey cheese (1.7.4)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis , only grated and sliced cheese
  • Cheese products (excluding products falling in category 16) (1.7.6)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis , only grated and sliced ripened products and unripened products
  • Herbs and spices (12.2.1)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis , only when dried
  • Ripened cheese (1.7.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis , only sliced and grated ripened cheese

From webgate.ec.europa.eu