Sucrose esters of fatty acids, Sucroglycerides

General Information

Chemical nameSucrose esters of fatty acids, Sucroglycerides
E No.E 473 - 474
GroupYes
Composition of the group Sucrose esters of fatty acids (E 473)
Sucroglycerides (E 474)

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Flavoured fermented milk products including heat-treated products (1.4)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/l
  • Other creams (1.6.3)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg , only sterilised cream and sterilised cream with reduced fat content
  • 1 The additives may be added individually or in combination
  • Dairy analogues, including beverage whiteners (1.8)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg , only cream analogues

  • ML = 20000 mg/kg , only beverage whiteners
  • 1 The additives may be added individually or in combination
  • Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions (2.2.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 10000 mg/kg , only fat emulsions for baking
  • 1 The additives may be added individually or in combination
  • Edible ices (3)(legislation:1129/2011, applicable as from 01/06/2013)

  • Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) (13.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) (13.3)(legislation:1129/2011, applicable as from 01/06/2013)

  • Desserts excluding products covered in category 1, 3 and 4 (16)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg
  • 1 The additives may be added individually or in combination
  • Entire fresh fruit and vegetables (4.1.1)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis , only fresh fruits, surface treatment
  • 1 The additives may be added individually or in combination
  • Other confectionery including breath refreshening microsweets (5.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg , only sugar confectionery
  • Chewing gum (5.3)(legislation:1129/2011, applicable as from 01/06/2013)

  • Fine bakery wares (7.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Sauces (12.6)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 10000 mg/kg
  • 1 The additives may be added individually or in combination
  • Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg
  • Heat-treated processed meat (8.3.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg , except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben
  • 1 The additives may be added individually or in combination

  • 41 Expressed on fat basis
  • Soups and broths (12.5)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 2000 mg/kg
  • 1 The additives may be added individually or in combination
  • Flavoured drinks (14.1.4)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/l , only aniseed-based, dairy-based, coconut and almond drinks

  • ML = 10000 mg/l , only powders for the preparation of hot beverages
  • 1 The additives may be added individually or in combination
  • Other (14.1.5.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 1000 mg/l , only canned liquid coffee

  • ML = 10000 mg/l , only powders for the preparation of hot beverages
  • 1 The additives may be added individually or in combination
  • Cider and perry (14.2.3)(legislation:1129/2011, applicable as from 01/06/2013)

  • Aromatised wines (14.2.7.1)(legislation:1129/2011, applicable as from 01/06/2013)

  • Aromatised wine-based drinks (14.2.7.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Aromatised wine-product cocktails (14.2.7.3)(legislation:1129/2011, applicable as from 01/06/2013)

  • Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/l
  • 1 The additives may be added individually or in combination
  • Fruit wine and made wine (14.2.4)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/l
  • Mead (14.2.5)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/l
  • 24 Ingoing amount, residues not detectable
  • Spirit drinks as defined in Regulation (EC) No 110/2008 (14.2.6)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/l , except: whisky, whiskey
  • 1 The additives may be added individually or in combination
  • Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms (17.1)(legislation:1129/2011, applicable as from 01/06/2013)

  • Food supplements supplied in a liquid form (17.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Food supplements supplied in a syrup-type or chewable form (17.3)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis
  • 1 The additives may be added individually or in combination
  • There are no applications for this additive

From webgate.ec.europa.eu