Thermally oxidized soya bean oil interacted with mono and diglycerides of fatty acids

General Information

Chemical nameThermally oxidized soya bean oil interacted with mono and diglycerides of fatty acids
E No.E 479b
INS.479b
GroupNo

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions (2.2.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 5000 mg/kg , only fat emulsions for frying purposes

From webgate.ec.europa.eu