Relevant Data

Food Additives Approved by WHO:


General Information

Chemical nameStearyl tartrate
E No.E 483
INS.483
GroupNo

From webgate.ec.europa.eu


Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Flavoured fermented milk products including heat-treated products (1.4)(legislation:1129/2011, applicable as from 01/06/2013)

  • ML = 5000 mg/l

  • Bread and rolls (7.1)(legislation:1129/2011, applicable as from 01/06/2013)

  • ML = 4000 mg/kg , except products in 7.1.1 and 7.1.2

  • Fine bakery wares (7.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • ML = 4000 mg/kg

  • Desserts excluding products covered in category 1, 3 and 4 (16)(legislation:1129/2011, applicable as from 01/06/2013)

  • ML = 5000 mg/kg

  • There are no applications for this additive


From webgate.ec.europa.eu