Relevant Data

Food Additives Approved in the United States

Flavouring Substances Approved by European Union:

  • Ferrous lactate [show]

Food Additives Approved by WHO:


General Information

Chemical nameFerrous lactate
E No.E 585
INS.585
CAS number5905-52-2
GroupNo

From webgate.ec.europa.eu


Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Fruit and vegetables in vinegar, oil, or brine (4.2.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • Canned or bottled fruit and vegetables (4.2.3)(legislation:1129/2011, applicable as from 01/06/2013)

  • ML = 150 mg/kg , only olives darkened by oxidation

  • 56 Expressed as Fe

  • There are no applications for this additive


From webgate.ec.europa.eu