General Information

Chemical name4-Hexylresorcinol
E No.E 586
INS.586
GroupNo

From webgate.ec.europa.eu


Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Unprocessed molluscs and crustaceans (9.1.2)(legislation: 2015/647, applicable as from 24/02/2015)

  • ML = 2 mg/kg , only fresh, frozen or deep-frozen crustaceans

  • 90 As a residue in the meat

From webgate.ec.europa.eu