Relevant Data

Food Additives Approved by WHO:

• INVERTASE FROM SACCHAROMYCES CEREVISIAE [show][hide]

  Chemical Names:	beta-FRUCTOFURANOSIDASE; EC 3.2.1.26)
  INS:	1103
  Evaluation year:	2001
  ADI:	NOT SPECIFIED
  Comments:	Invertase from Saccharomyces cerevisiae that meets the specifications developed at the fifty-seventh meeting was considered to be acceptable because S. cerevisiae is commonly used in the preparation of food. Its use should be limited by Good Manufacturing Practice.
  Report:	TRS 909-JECFA 57/14
  Tox Monograph:	FAS 48-JECFA 57/17
  Specification:	COMPENDIUM ADDENDUM 9/FNP 52 Add.9/45. N; FAO JECFA Monographs 1 vol.2/217

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General Information