Oxidised starch

Relevant Data

Food Additives Approved in the United States

Food Additives Approved by WHO:

General Information

Chemical nameOxidised starch
E No.E 1404
INS.1404
CAS number65996-62-5
GroupNo
Component of the group Group I, Additives (Group I)

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Unflavoured live fermented cream products and substitute products with a fat content of less than 20% (1.6.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis
  • Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC (13.1.3)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 50000 mg/kg , only processed cereal based foods and baby foods
  • Other foods for young children (13.1.4)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 50000 mg/kg

From webgate.ec.europa.eu