Acetylated distarch phosphate

Relevant Data

Food Additives Approved by WHO:

General Information

Chemical nameAcetylated distarch phosphate
E No.E 1414
INS.1414
GroupNo
Component of the group Group I, Additives (Group I)

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Unflavoured live fermented cream products and substitute products with a fat content of less than 20% (1.6.2)(legislation:1129/2011, applicable as from 01/06/2013)
  • quantum satis
  • Other foods for young children (13.1.4)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 50000 mg/kg
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)(legislation:601/2014, applicable as from 25/06/2014)
  • quantum satis , only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together, gyros, souvlaki, bifteki, soutzoukaki, kebap and seftalia
  • Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC (13.1.3)(legislation:1129/2011, applicable as from 01/06/2013)
  • ML = 50000 mg/kg , only processed cereal-based foods and baby foods

From webgate.ec.europa.eu