Steviol Glycosides

Relevant Data

Food Additives Approved in the United States

Food Additives Approved by WHO:

  • STEVIOL GLYCOSIDES [show]

General Information

Chemical nameSteviol Glycosides
E No.E 960
INS.960
CAS number57817-89-7
GroupNo

From webgate.ec.europa.eu

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Flavoured fermented milk products including heat-treated products (1.4)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 100 mg/l , only energy-reduced products or with no added sugar
  • 60 Expressed as steviol equivalents
  • Edible ices (3)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 200 mg/kg , only energy-reduced or with no added sugar
  • 60 Expressed as steviol equivalents
  • Fruit and vegetables in vinegar, oil, or brine (4.2.2)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 100 mg/kg , only sweet-sour preserves of fruit and vegetables
  • 60 Expressed as steviol equivalents
  • Fruit and vegetable preparations excluding compote (4.2.4.1)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 200 mg/kg , only energy-reduced
  • 60 Expressed as steviol equivalents
  • Cocoa and Chocolate products as covered by Directive 2000/36/EC (5.1)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 270 mg/kg , only energy-reduced or with no addesd sugar
  • 60 Expressed as steviol equivalents
  • Chewing gum (5.3)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 3300 mg/kg , only with no added sugar
  • 60 Expressed as steviol equivalents
  • Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 270 mg/kg , only cocoa or dried fruit based, energy reduced or with no added sugar

  • ML = 330 mg/kg , only confectionary with no added sugar
  • 60 Expressed as steviol equivalents
  • Breakfast cereals (6.3)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 330 mg/kg , only breadfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy reduced or with no added sugar
  • 60 Expressed as steviol equivalents
  • Fine bakery wares (7.2)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 330 mg/kg , only essoblaten - wafer paper
  • 60 Expressed as steviol equivalents
  • Table-Top Sweeteners in liquid form (11.4.1)(legislation:1131/2011, applicable as from 02/12/2011)

  • Table-Top Sweeteners in powder form (11.4.2)(legislation:1131/2011, applicable as from 02/12/2011)

  • Table-Top Sweeteners in tablets (11.4.3)(legislation:1131/2011, applicable as from 02/12/2011)
  • quantum satis
  • 60 Expressed as steviol equivalents
  • Soups and broths (12.5)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 40 mg/kg , only energy-reduced soups
  • 60 Expressed as steviol equivalents
  • Sauces (12.6)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 120 mg/kg , except soy-bean sauce (fermented and non-fermented)

  • ML = 175 mg/kg , only soy-bean sauce (fermented and non-fermented)
  • 60 Expressed as steviol equivalents
  • Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) (13.2)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 330 mg/kg
  • 60 Expressed as steviol equivalents
  • Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) (13.3)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 270 mg/kg
  • 60 Expressed as steviol equivalents
  • Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products (14.1.3)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 100 , only energy-reduced or with no added sugar
  • 60 Expressed as steviol equivalents
  • Beer and malt beverages (14.2.1)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 70 mg/l , only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; 'Bière de table/Tafelbier/Table beer' (original wort content less than 6%) except for 'Obergäriges Einfachbier': Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH;Brown beers of the 'oud bruin'type
  • 60 Expressed as steviol equivalents
  • Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 150 mg/kg
  • 60 Expressed as steviol equivalents
  • Potato-, cereal-, flour- or starch-based snacks (15.1)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 20 mg/kg
  • 60 Expressed as steviol equivalents
  • Processed nuts (15.2)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 20 mg/kg
  • 60 Expressed as steviol equivalents
  • Desserts excluding products covered in category 1, 3 and 4 (16)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 100 mg/kg , only energy-reduced or with no added sugar
  • 60 Expressed as steviol equivalents
  • Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms (17.1)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 670 mg/kg
  • 60 Expressed as steviol equivalents
  • Food supplements supplied in a liquid form (17.2)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 200 mg/l
  • 60 Expressed as steviol equivalents
  • Food supplements supplied in a syrup-type or chewable form (17.3)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 1800 mg/kg
  • 60 Expressed as steviol equivalents
  • Extra jam and extra jelly as defined by Directive 2001/113/EC (4.2.5.1)(legislation:1131/2011, applicable as from 02/12/2011)

  • Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC (4.2.5.2)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 200 mg/kg , only energy-reduced jams, jellies and marmalades
  • 60 Expressed as steviol equivalents
  • Other similar fruit or vegetable spreads (4.2.5.3)(legislation:913/2013, applicable as from 14/10/2013)
  • ML = 200 mg/kg ,  only energy-reduced fruit or vegetable spreads and dried fruit-based sandwich spreads, energy-reduced or with no added sugar
  • 60 Expressed as steviol equivalents
  • Other confectionery including breath refreshening microsweets (5.2)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 270 mg/kg , only cocoa- or dried fruit-based, energy-reduced or with no added sugar

  • ML = 2000 mg/kg , only breath-freshening micro-sweets, with no added sugar

  • ML = 670 mg/kg , only strongly flavoured freshening throat pastilles with no added sugar

  • ML = 350 mg/kg , only confectionary with no added sugar

  • ML = 330 mg/kg , only cocoa-, milk-, dried fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar
  • 60 Expressed as steviol equivalents
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 200 mg/kg , only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs
  • 60 Expressed as steviol equivalents
  • Flavoured drinks (14.1.4)(legislation:1131/2011, applicable as from 02/12/2011)
  • ML = 80 mg/l , only energy-reduced or with no added sugar
  • 60 Expressed as steviol equivalents
  • Mustard (12.4)(legislation:(EU) No 2016/0441, applicable as from 15/04/2016)
  • ML = 120 mg/kg
  • 60 Expressed as steviol equivalents
  • Other (14.1.5.2)(legislation:(EU) No 2016/0479, applicable as from 23/02/2016)
  • ML = 30 mg/l , only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugars

  • ML = 30 mg/l

  • ML = 30 mg/l
  • 60 Expressed as steviol equivalents

  • 93 Maximum level applies to the ready-to-drink products (e.g. canned) and their mixes and concentrates after preparation and ready for consumption.

From webgate.ec.europa.eu