Relevant Data

Food Additives Approved by WHO:


General Information

Chemical nameEthyl lauroyl arginate
E No.E 243
INS.243
CAS number48076-74-0
GroupNo

From webgate.ec.europa.eu


Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Heat-treated processed meat (8.3.2)(legislation:506/2014, applicable as from 05/06/2014)

  • ML = 160 mg/kg , except emulsified sausages, smoked sausages and liver paste

From webgate.ec.europa.eu