Relevant Data

Food Additives Approved in the United States

Food Additives Approved by WHO:

  • SUNSET YELLOW FCF [show]

General Information

Chemical nameSunset Yellow FCF/Orange Yellow S
E No.E 110
INS.110
CAS number2783-94-0
GroupNo

From webgate.ec.europa.eu


Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Non-heat-treated processed meat (8.3.1)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 15 mg/kg , only sobrasada

  • Other creams (1.6.3)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 5 mg/kg , only flavoured creams

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Fruit and vegetable preparations excluding compote (4.2.4.1)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 35 mg/kg , only mostarda di frutta

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) (13.2)(legislation:232/2012, applicable as from 01/06/2013)

  • Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) (13.3)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 10 mg/kg

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Batters (6.6)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 35 mg/kg

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Processed fish and fisheries products including molluscs and crustaceans (9.2)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 200 mg/kg , only in salmon substitutes based on Theragra chalcogramma and Pollachius virens

  • 63 The total quantity of E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Fish roe (9.3)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 200 mg/kg , except Sturgeons' eggs (Caviar)

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Mustard (12.4)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 50 mg/kg

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Sauces (12.6)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 30 mg/kg , only in pickles and piccalilli

  • 64 The total quantity of E 104 and E 110 and the colours in Group III shall not exceed the maximum listed for Group III

  • Protein products, excluding products covered in category 1.8 (12.9)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 20 mg/kg , only meat and fish analogues based on vegetable proteins

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Cider and perry (14.2.3)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 10 mg/l , excluding cidre bouché

  • 64 The total quantity of E 104 and E 110 and the colours in Group III shall not exceed the maximum listed for Group III

  • Fruit wine and made wine (14.2.4)(legislation:232/2012, applicable as from 01/06/2013)

  • Food supplements supplied in a liquid form (17.2)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 10 mg/l

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Aromatised wine-product cocktails (14.2.7.3)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 50 mg/l

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)(legislation:232/2012, applicable as from 01/06/2013)

  • ML = 100 mg/l , only alcoholic drinks with less than 15 % of alcohol

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Spirit drinks as defined in Regulation (EC) No 110/2008 (14.2.6)(legislation:438/2013, applicable as from 03/06/2013)

  • ML = 100 mg/kg , except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • Flavoured fermented milk products including heat-treated products (1.4)(legislation:380/2012, applicable as from 01/02/2014)

  • ML = 5 mg/l

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • 74 Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

  • Other confectionery including breath refreshening microsweets (5.2)(legislation:380/2012, applicable as from 01/02/2014)

  • ML = 10 mg/kg , only candied fruit and vegetables

  • ML = 50 mg/kg , only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

  • ML = 35 mg/kg , except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • 72 Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

  • Chewing gum (5.3)(legislation:380/2012, applicable as from 01/02/2014)

  • ML = 10 mg/kg

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • 73 Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

  • Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)(legislation:380/2012, applicable as from 01/02/2014)

  • ML = 35 mg/kg , only decorations, coatings and sauces, except fillings

  • ML = 35 mg/kg , only fillings

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • 73 Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

  • Casings and coatings and decorations for meat (8.3.3)(legislation:380/2012, applicable as from 01/02/2014)

  • ML = 35 mg/kg , only decorations and coatings except edible external coating of pasturmas

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • 78 Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

  • Flavoured drinks (14.1.4)(legislation:380/2012, applicable as from 01/02/2014)

  • ML = 20 mg/l , excluding chocolate milk and malt products

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • 74 Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

  • Desserts excluding products covered in category 1, 3 and 4 (16)(legislation:380/2012, applicable as from 01/02/2014)

  • ML = 5 mg/kg

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • 74 Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

  • Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms (17.1)(legislation:380/2012, applicable as from 01/02/2014)

  • Food supplements supplied in a syrup-type or chewable form (17.3)(legislation:380/2012, applicable as from 01/02/2014)

  • ML = 10 mg/kg

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

  • 69 Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

  • Aromatised wines (14.2.7.1)(legislation: 2015/647, applicable as from 24/02/2015)

  • ML = 50 mg/l , only bitter vino

  • 27 In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination

  • Aromatised wine-based drinks (14.2.7.2)(legislation: 2015/647, applicable as from 24/02/2015)

  • ML = 50 mg/l , only bitter soda

  • ML = 50 mg/l , except bitter soda, sangria, claria, zurra

  • 61 The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

From webgate.ec.europa.eu


Computed Descriptors

Download SDF
2D Structure
CID5359810
IUPAC Namedisodium;(5Z)-6-oxo-5-[(4-sulfonatophenyl)hydrazinylidene]naphthalene-2-sulfonate
InChIInChI=1S/C16H12N2O7S2.2Na/c19-15-8-1-10-9-13(27(23,24)25)6-7-14(10)16(15)18-17-11-2-4-12(5-3-11)26(20,21)22;;/h1-9,17H,(H,20,21,22)(H,23,24,25);;/q;2*+1/p-2/b18-16-;;
InChI KeyTXVRKNUZLYFDTJ-KZYDBBBVSA-L
Canonical SMILESC1=CC(=CC=C1NN=C2C3=C(C=CC2=O)C=C(C=C3)S(=O)(=O)[O-])S(=O)(=O)[O-].[Na+].[Na+]
Molecular FormulaC16H10N2Na2O7S2
WikipediaSunset Yellow FCF

From Pubchem


Computed Properties

Property Name Property Value
Molecular Weight452.363
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count9
Rotatable Bond Count2
Complexity818.0
CACTVS Substructure Key Fingerprint A A A D c c B 7 O D B g A A A A A A A A A A A A A A A A A A A A A A A w Y I A A A A A A A A C B Q A A A H g Q Y A A A A D A y B 2 A A w w Y B i A A K o A 6 R y Q H D S B E A g A g A Y i B k g Z N g I I L K A l Z G A I A B g m A A I y Y c Y i I C O k A Q A g A A Q A A A g C A E A A C A A A A A A A A A A A A = =
Topological Polar Surface Area173.0
Monoisotopic Mass451.972
Exact Mass451.972
Compound Is CanonicalizedTrue
Formal Charge0
Heavy Atom Count29
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
Isotope Atom Count0
Covalently-Bonded Unit Count3

From Pubchem


Taxonomic Classification

KingdomOrganic compounds
SuperclassBenzenoids
ClassNaphthalenes
SubclassNot available
Intermediate Tree NodesNot available
Direct ParentNaphthalenes
Alternative Parents
Molecular FrameworkAromatic homopolycyclic compounds
SubstituentsNaphthalene - Benzenesulfonate - Arylsulfonic acid or derivatives - Benzenesulfonyl group - 1-sulfo,2-unsubstituted aromatic compound - Phenylhydrazine - Monocyclic benzene moiety - Organic sulfonic acid or derivatives - Organosulfonic acid or derivatives - Organosulfonic acid - Sulfonyl - Ketone - Cyclic ketone - Organic alkali metal salt - Hydrazone - Carbonyl group - Organic oxygen compound - Organic nitrogen compound - Hydrocarbon derivative - Organosulfur compound - Organooxygen compound - Organonitrogen compound - Organic oxide - Organic sodium salt - Organic salt - Organic cation - Aromatic homopolycyclic compound
DescriptionThis compound belongs to the class of organic compounds known as naphthalenes. These are compounds containing a naphthalene moiety, which consists of two fused benzene rings.

From ClassyFire