General Information

Chemical nameSodium acetates
E No.E 262
INS.262
GroupNo
Component of the group Group I, Additives (Group I)

From webgate.ec.europa.eu


Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
category(ies) Individual restriction(s)/exception(s) footnote
  • Canned or bottled fruit and vegetables (4.2.3)(legislation:1129/2011, applicable as from 01/06/2013)

  • Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven,salt (7.1.1)(legislation:1129/2011, applicable as from 01/06/2013)

  • quantum satis

  • Pain courant francais; Friss búzakenyér, fehér és félbarna kenyerek (7.1.2)(legislation:1129/2011, applicable as from 01/06/2013)

  • quantum satis , only Friss búzakenyér, fehér és félbarna kenyerek

  • Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC (13.1.3)(legislation:1129/2011, applicable as from 01/06/2013)

  • quantum satis , only processed cereal based foods and baby foods, only for pH adjustment

  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)(legislation:601/2014, applicable as from 25/06/2014)

  • quantum satis , only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added

From webgate.ec.europa.eu