E 407a |
Processed euchema seaweed |
E 410 |
Locust bean gum |
E 412 |
Guar gum |
E 413 |
Tragacanth |
E 414 |
Gum arabic (acacia gum) |
E 415 |
Xanthan gum |
E 416 |
Karaya gum |
E 417 |
Tara gum |
E 418 |
Gellan gum |
E 420 |
Sorbitols |
E 421 |
Mannitol |
E 422 |
Glycerol |
E 425 |
Konjac |
E 426 |
Soybean hemicellulose |
E 427 |
Cassia gum |
E 431 |
Polyoxyethylene (40) stearate |
E 432 |
Polyoxyethylene sorbitan monolaurate (polysorbate 20) |
E 432 - 436 |
Polysorbates |
E 433 |
Polyoxyethylene sorbitan monooleate (polysorbate 80) |
E 434 |
Polyoxyethylene sorbitan monopalmitate (polysorbate 40) |
E 435 |
Polyoxyethylene sorbitan monostearate (polysorbate 60) |
E 436 |
Polyoxyethylene sorbitan tristearate (polysorbate 65) |
E 440 |
Pectins |
E 442 |
Ammonium phosphatides |
E 444 |
Sucrose acetate isobutyrate |
E 445 |
Glycerol esters of wood rosins |
E 450 |
Diphosphates |
E 451 |
Triphosphates |
E 452 |
Polyphosphates |
E 459 |
Beta-cyclodextrin |
E 460 |
Cellulose |
E 461 |
Methyl cellulose |
E 462 |
Ethyl cellulose |
E 463 |
Hydroxypropyl cellulose |
E 464 |
Hydroxypropyl methyl cellulose |
E 465 |
Ethyl methyl cellulose |
E 466 |
Sodium carboxy methyl cellulose, cellulose gum |
E 468 |
Crosslinked sodium carboxy methyl cellulose |
E 469 |
Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gum |
E 470a |
Sodium, potassium and calcium salts of fatty acids |
E 470b |
Magnesium salts of fatty acids |
E 471 |
Mono-and diglycerides of fatty acids |
E 472a |
Acetic acid esters of mono- and diglycerides of fatty acids |
E 472b |
Lactic acid esters of mono- and diglycerides of fatty acids |
E 472c |
Citric acid esters of mono- and diglycerides of fatty acids |
E 472d |
Tartaric acid esters of mono- and diglycerides of fatty acids |
E 472e |
Mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids |
E 472f |
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
E 473 |
Sucrose esters of fatty acids |
E 473 - 474 |
Sucrose esters of fatty acids, Sucroglycerides |