2-Ethyl-3,5-dimethylpyrazine
Relevant Data
Food Additives Approved in the United States:
Food Additives Approved by WHO:
General Information
| Chemical name | 2-Ethyl-3,5-dimethylpyrazine |
| CAS number | 13925-07-0 |
| COE number | 2245 |
| JECFA number | 776 |
| Flavouring type | substances |
| FL No. | 14.024 |
| Mixture | No |
| Purity of the named substance at least 95% unless otherwise specified | |
| Reference body | EFSA |
From webgate.ec.europa.eu