BROMELAIN
Relevant Data
Food Additives Approved in the United States
General Information
| Chemical Names: | BROMELAIN (EC 3.4.22.4) |
| CAS number: | 9001-00-7 |
| INS: | 1101(iii) |
| Functional Class: |
Food Additives ENZYME_PREPARATION |
From apps.who.int
Evaluations
| Evaluation year: | 1971 |
| ADI: | NOT LIMITED |
| Meeting: | 15 |
| Specs Code: | N |
| Comments: | Use limited by good manufacturing practice |
| Report: | NMRS 50/TRS 488-JECFA 15/11 |
| Tox Monograph: | NOT PREPARED |
| Specification: | FAS 2/NMRS 50B-JECFA 15/12; COMPENDIUM/221; FAO JECFA Monographs 1. vol1/169 |
From apps.who.int
GSFA Provisions for BROMELAIN
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 16,Note 326 |
From www.fao.org